The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Director of Dining Services at Morrison Living is responsible for overseeing the day-to-day operations of a dining account, managing a team of associates, and ensuring client satisfaction through superior quality food and top-notch hospitality. This role involves strategic business leadership, ensuring financial goals are met, and driving a positive work environment. The Director will also be involved in developing and implementing departmental strategies, ensuring compliance with health regulations, and leading team member meetings.

DIR, DINING SERVICES I - ERLANGER, KY

Director of Dining Services

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

As the Vice President of Business Dining at Eurest, you will oversee the efficiency and effectiveness of assigned business operations, managing resources, distributing services to customers, and analyzing systems. This role is based in Cincinnati and supports 5 large-scale business dining accounts, leading a team of 19 managers and 75 associates. The ideal candidate will have experience with high-end clients, taking ownership and initiative to deliver first-class service.

Vice President of Business Dining

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