The Director of Dining at ARAMARK is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The Director of Dining leads and develops teams, builds client relationships, and ensures operational efficiency and profitability.

Director of DIning

Director of Dining

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a hands-on, interactive training program designed to prepare individuals for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aide, cook, and dishwasher positions, leadership development, policy and procedure adherence, training, and maintaining quality dining services. The program aims to equip participants with the skills and knowledge to manage their own account, ensuring food quality standards, safety, and customer service excellence.

Dining Services - Manager in Training

Dining Services Manager in Training

The Director of Casual Dining at ARAMARK is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The Director also leads and develops teams, manages client relationships, and ensures operational efficiency and profitability.

Director of Casual Dining

The Assistant Director of Food and Beverage at W Hollywood assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and focusing on growing revenues while maximizing the financial performance of the department. The position aims to deliver products and services that meet or exceed the needs and expectations of the brand's target customer and property employees.

Assistant Director of Food and Beverage

The Catering Director I at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction. This role involves managing catering teams, coordinating events, and ensuring that all catering services meet client expectations. The position offers a compensation range of $74,000 to $105,000, depending on various factors such as skills, qualifications, and market data.

Catering Director I

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

The Meal Service Coordinator at Jewish Family Service LA (JFSLA) is responsible for ensuring that participants receive appetizing and safe food, either onsite or at home. This role involves organizing and coordinating senior nutrition sites, assisting in the assembly and packing of home delivered meals, maintaining food safety procedures, and performing outreach activities to meet attendance goals. The coordinator will also be involved in data entry, record-keeping, and may assist with office duties as needed.

Meal Service Coordinator - Per Diem

Meal Service Coordinator

The Director of Food and Nutrition at Palazzo Post Acute is responsible for overseeing the planning, organizing, developing, and directing the overall operation of the Dietary Department. This role ensures that quality food service and nutritional care are provided in compliance with federal, state, and local standards, as well as the organization's policies and procedures. The position emphasizes the importance of kindness, integrity, and teamwork in providing excellent care to residents.

Director of Food and Nutrition

The Director of Service Delivery at Gainwell Technologies LLC will lead the account delivery functions for multiple customer-multi-million dollar contracts, combining leadership skills with technical delivery, Medicaid operations domain knowledge, and analytics skills. This role involves developing and implementing strategies to improve delivery organization productivity, customer response time, and managing client SLAs while meeting financial goals. The position requires managing a high-performance team and collaborating with diverse constituents to transform the experience of customers and Medicaid members through technology.

Director, Service Delivery

The Director of Nutrition at Morrison Healthcare is responsible for overseeing the day-to-day foodservice operations, managing and leading a team of employees, and managing client relationships, account profitability, and talent development. This role involves ensuring superior quality food, directing safety, sanitation, and maintenance programs, maintaining excellent relationships with guests and clients, and promoting professional growth among the team.

CDM REQ/RD PREFERRED-DIRECTOR of NUTRITION ( PROVIDENCE CEDARS SINAI MED.) TARZANA CA

Director of Nutrition

The Qualified Dining Manager at Healthcare Services Group, Inc. is responsible for managing the foodservice program to meet food quality standards and safety guidelines. This role involves maintaining records, training staff, ensuring quality dining services, and adhering to all safety and health standards. The position requires a positive attitude, leadership skills, and the ability to perform routine tasks without injury.

CDM-Qualified Dining Manager

Qualified Dining Manager

As a Director of Dining Services at Eurest, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include maintaining excellent relationships with customers, guests, clients, and other departments, working with the Chef and management team on menus and food quality, overseeing P&L and budgeting, and rolling out new culinary programs.

DIRECTOR OF DINING SERVICES - CULVER CITY (BENCH)

Director of Dining Services

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

We are seeking a dedicated Food Services Worker to join our team at Aerotek. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate.

Cashier

Food Services Worker

The Director of Food and Beverage at Marriott functions as the strategic business leader for the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the operation meets brand customer needs, employee satisfaction, and revenue growth. The position focuses on developing and implementing property-wide strategies to deliver products and services that meet or exceed customer and employee expectations, and drive financial performance.

Director of Food and Beverage

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