This home-based position is responsible for managing the day-to-day field merchandising operations, program execution, and quality controls within a specific geography. The District Manager will manage 150-200 merchandising employees and support hundreds of Retail locations within the district, focusing on recruiting, hiring, and training employees to ensure high execution and store fill rates. The role involves frequent travel and requires the candidate to reside near the primary city where the ad is placed.

District Manager

The District Manager at Smart Foodservice Stores LLC is a remote region-based role responsible for supporting and contributing to the District Management team, mentoring and coaching store managers, developing staff, and ensuring compliance with company policies. This position involves extensive travel within the Idaho and Montana area, requiring the manager to live within the assigned region. The role includes financial analysis, staff supervision, and maintaining a district bench of talent for advancement opportunities.

District Manager- CHEFSTORE (Region Remote Position: Idaho and Montana)

The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

As a District Manager at 7-Eleven, you will oversee 12-14 store locations, focusing on training employees to provide exceptional customer service, profit and loss management, and implementing merchandising programs. This role offers a comprehensive training program, significant career growth potential, and a company vehicle for business use. The position requires a 4-year degree or 5+ years of experience in a related field, a valid driver's license, and the ability to perform physical tasks such as bending, standing, and lifting up to 50 pounds.

As a District Manager at Stanley Black and Decker, you will lead a team of Retail territory Managers in your district, acting as a player coach. This role involves developing product knowledge, sales skills, and leading various initiatives to drive sales and gain shelf space. You will also aid in the development of your team and provide them with tools to progress in their careers. The position requires regional travel, physical labor, and proficiency in Microsoft Office.

District Manager - Phoenix, AZ

The District Manager at CHEF'STORE, a US Foods company, is responsible for supporting store managers in achieving strategic plans through directing store operations, providing feedback, and ensuring compliance with company policies. This remote region-based role involves travel to multiple sites within the Idaho and Montana area and requires a high level of interaction with both internal and external stakeholders.

The Food & Beverage Director at The Delaney of Bridgewater is responsible for the full-scope management of the Community's Culinary Services Department, ensuring a superior level of quality service and cleanliness. This role is a key member of the Community's management team, adhering to policies and procedures and upholding the Community's mission, philosophy, values, and the Company's vision, principles, and Hospitality Promises. The position involves developing and maintaining a comprehensive culinary services program, supervising the Culinary Services Department, and ensuring professional, trained, and properly uniformed staff.

Food & Beverage Director

The Food Service Regional Sales Manager at Bridor USA, Inc. is responsible for driving sales growth within the Washington metropolitan market. This role involves developing food service accounts, expanding distributor sales, overseeing brokers, participating in trade shows, conducting weekly calls, managing trade spend, providing sales training, delivering customer presentations, and facilitating product sampling. The position requires fostering strong relationships with customers, food distributors, and brokers, crafting customer-specific growth strategies, and utilizing data analysis to drive profitable sales growth.

Food Service Regional Sales Manager

Morrison Healthcare is seeking a Patient Food Services Manager to lead the Patient Services Team in an Acute Care setting. The role involves establishing goals, overseeing the implementation of patient food services needs, hiring and developing team members, and ensuring compliance with dietary restrictions and regulatory standards. The position requires an associate degree or bachelor's degree in a related field, with a preference for a Certified Dietary Manager certificate or a Registered Diet Technician or Registered Dietitian. Bilingual in English and Spanish is required.

PATIENT FOOD SERVICES MANAGER

Patient Food Services Manager

A Food Service Manager is needed for school food service in the Netcong, NJ area. This part-time position involves overseeing staff and operations, cooking, ordering, inventory management, and POS/register duties. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Food Service Manager Needed for School Food Service

Food Service Manager

The Food Retail Manager at Eataly Short Hills oversees the retail operations of an Eataly store, focusing on maximizing profitability through strategic planning, financial analysis, and leading a team of managers. This role involves developing departmental goals, managing merchandise, analyzing financial data, and ensuring a high-quality guest experience. The manager reports to the Director of Store Operations and plays a key role in the success of the store's retail operations.

Food Retail Manager - Eataly Short Hills (New Store Opening!)

Food Retail Manager

The Regional Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This role involves the full customer life cycle and order fulfillment cycle, and is available as a remote position in the eastern US, preferably in Ririe or Firth, Idaho. The position requires a minimum of 10% domestic travel, with potential for international travel.

Regional Foodservice Sales Manager (Remote) Eastern US

Regional Foodservice Sales Manager

The Food Services Representative I at Atlantic Health System is responsible for a wide range of duties involved with preparing and/or serving foods and beverages in various food service environments. This includes preparing salad items, hot foods, cold foods, and bakery items, serving hospital patients and other patrons, and participating in feed services in admitted patient departments. The role emphasizes maintaining high standards of food safety and quality, and requires interaction with patients and department leadership.

Food Services Representative I - Part Time

Food Services Representative I

CulinArt Group, a member of Compass Group USA, is seeking an Assistant Food Service Director for The Pennington School in Pennington, NJ. This role involves providing primary support for ensuring flawless workflow and world-class service at an esteemed independent school. The position offers a chance to contribute to the success of The Pennington School by offering outstanding culinary services and ensuring the highest standards in food service management.

ASSISTANT FOOD SERVICE DIRECTOR - Pennington School - Pennington, NJ

Assistant Food Service Director

Sodexo is seeking a Food Operations Manager 2 to oversee a team of up to 26 Sodexo frontline employees and report directly into a General Manager. This role involves overseeing retail and catering operations, achieving financial targets, developing client and customer relationships, and ensuring compliance with company standards. The position offers a Monday to Friday work schedule and is based in Lawrence Township, NJ.

Food Operations Manager 2

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District Manager 2 - Food Jobs in Bridgewater Center, NJ Hiring Now