Delaware North Travel and Hospitality is seeking full-time or part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. The role involves preparing dishes according to recipes and chef specifications, setting up and operating kitchen equipment, and maintaining cleanliness and organization. This position offers a dynamic work environment with opportunities for training and development.

Line Cook, Fort Lauderdale Airport

Line Cook

Emmy Squared Pizza is seeking experienced Line Cooks to join our team in Ft. Lauderdale. This role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. The position offers competitive pay, health benefits for full-time employees, and opportunities for advancement within a growing restaurant company.

The Gala Line Cook at Shaner Corporation is responsible for creating and designing new menu items, assisting the Executive Chef in budget management, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining cleanliness and working condition of kitchen equipment. This role requires flexibility to work weekends, holidays, and varied shifts, and involves physical strength and stamina due to long hours standing and performing repetitive motions.

Gala Line Cook

Pura Vida Miami is seeking a Line Cook to join their team, offering a lifestyle brand experience in a positive working environment. The role involves preparing and cooking menu items according to recipes, quality standards, and presentation guidelines, maintaining a clean and organized workstation, and working collaboratively with the BOH team. The ideal candidate is a person of integrity, a hard-working team player eager to grow and learn.

Join Lifespace Communities as a Line Cook at Harbours Edge, where you'll be part of a luxury senior living fine dining experience. This role involves preparing all food items per menu requirements, ensuring food safety, and maintaining a safe and sanitary work area. Lifespace offers a supportive environment with flexible schedules, no late nights, a generous PTO program, and opportunities for growth and development.

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them, and ensuring the execution of all food menus and recipes with precision. The position requires a high school diploma or GED, a food handler's card, and alcohol service certification. Candidates should be comfortable interacting with guests about food and beverage offerings and be prepared to lift and move up to approximately 50 pounds frequently.

Marlin Bar Line Cook

The Cook at Fort Lauderdale Marriott Harbor Beach Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

Executive Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires previous culinary experience, with a preference for hospital and patient culinary experience.

COOK (FULL TIME)

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

The Executive Chef at Mount Sinai Medical Center of Florida is responsible for the development, revision, and initiation of all patient and retail menu cycles, including seasonal, holiday, and special events. This role involves working closely with the Clinical Nutrition Manager, the Director, and the Senior Retail Manager to ensure the delivery of high-quality, nutritionally sound meals that meet dietary restrictions, HACCP, and budgetary standards. The Executive Chef also oversees all food production, storage, service, and sanitation in accordance with USDA Food Code standards.

The Executive Chef at Unidine in Delray Beach, FL, is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role showcases culinary talents through the delivery of show quality food, developing and empowering onsite staff, and working to continually improve resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef ensures compliance with safety and sanitation standards, manages department controllable expenses, and provides exceptional customer service.

EXECUTIVE CHEF

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 3 years of high-volume grill cook experience and offers a full-time schedule with benefits including paid vacations, sick days, 401k, and insurance.

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Entry Level Line Cook Jobs in Fort Lauderdale, FL Hiring Now

Line Cook, Fort Lauderdale Airport

Line Cook

Gala Line Cook

Line Cook

Line Cook

Marlin Bar Line Cook

Cook

Executive Chef

COOK (FULL TIME)

Line Cook - Immediate Opening

Line Cook

Executive Chef

EXECUTIVE CHEF

Cook

COOK (FULL TIME)