The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook-Michigan Medicine Health Systems

A Line Cook at the Marriott Hotel is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Line Cook - Marriott  Hotel

Line Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

The Good Eating Company is seeking an experienced Executive Chef to lead the cafe in Ann Arbor, Michigan. This role involves total responsibility for the cafe, including supervising the team and ensuring excellent customer experience. The ideal candidate will be innovative, have strong culinary skills, and a passion for food and service quality.

Executive Chef 3

Executive Chef

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

The Senior Line Cook at Nordstrom's Café Bistro in Twelve Oaks Mall is responsible for preparing food items consistently, adhering to all recipe standards, and maintaining a safe working environment through proper food handling and safety guidelines. This role involves completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown, and requires flexibility to work according to business needs.

Line Cook Senior - Café Bistro - Twelve Oaks Mall

Senior Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Erickson Living is seeking Line Cooks for Fox Run Village, a continuing care retirement community in Novi, Michigan. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted medical and dental benefits, 401k with company contribution, onsite medical centers, training and career opportunities, and more.

Veterans Canteen Service is seeking Grill Cooks to join their team at the Ann Arbor, MI, VA Medical Center. This role involves working in a fast-paced environment to provide exceptional service in cafes and retail markets, serving America's Heroes. The position offers competitive benefits, including a child care subsidy program, public transportation benefits, annual cost of living pay increases, major medical, dental, vision, and life insurance, vacation and sick leave, and a company contribution to retirement savings.

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Entry Level Line Cook Jobs in Whitmore Lake, MI Hiring Now

Cook

Cook-Michigan Medicine Health Systems

Line Cook - Marriott Hotel

Cook

Cook

Cook

Cook

Cook

Executive Chef 3

Popeyes Cook

Line Cook Senior - Café Bistro - Twelve Oaks Mall

Cook

Line Cook

Line Cook

Cook