As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Elior North America is seeking an experienced and motivated Executive Chef for their Corporate Chef team in Chattanooga, TN. The role involves preparing innovative cuisine in a corporate dining setting, supervising the food production process, and participating in special events. This position operates Monday to Friday, supporting the back-of-house operations for a cafe and catering.

Executive Chef

The Taco Bell Team Member, specifically focusing on the kitchen staff, plays a crucial role in setting the tone for the Taco Bell customer experience. This position involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The role requires standing, walking, lifting up to 50 lbs., and stooping for 90% of the shift. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude.

Day Time Team Member: Kitchen Staff

Kitchen Staff

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Blue Cross - Chattanooga TN

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills for career advancement and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3303)

Service and Kitchen Team Associate

Late Night Team Member Kitchen

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1907)

As a SONIC Drive-In Crew Member, your primary responsibility is to provide every guest with a SuperSONIC experience by creating and packaging delicious menu items, maintaining high levels of productivity, continuously communicating with the team, and ensuring the safety and sanitation standards are met. This role may include responsibilities in various areas such as Frozen, Fountain, Expo, or Switchboard.

Restaurant Team Member: Crew

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a safe and supportive work environment, with chances to gain skills that can impact your career. The company provides comprehensive benefits, including medical insurance, 401K with company match, vacation time, and opportunities for growth into management positions. Training is hands-on and career and leadership development is ongoing.

Restaurant Service and Kitchen Team (3567)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

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Evening Kitchen Crew Member Jobs in Lafayette, GA Hiring Now

Kitchen Team Member/Cook

Executive Chef

Kitchen Team Member/Cook

Day Time Team Member: Kitchen Staff

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EXECUTIVE CHEF - Blue Cross - Chattanooga TN

Restaurant Service and Kitchen Team (3303)

Late Night Team Member Kitchen

Remote Cooks Helper - Milne Point

Restaurant Service and Kitchen Team (1907)

Restaurant Team Member: Crew

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Restaurant Service and Kitchen Team (3567)

Line Cook