Chief of Staff USA is offering a flexible and consistent culinary opportunity as a Kitchen Team Member at a local university in N. Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, weekly pay, and benefits such as direct deposit, easy digital onboarding, and growth opportunities. The role is dynamic and team-oriented, with additional opportunities available in the area.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

As a Station Chef at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees are offered free movie tickets and flexible schedules.

Movie Theater - Station Chef

Station Chef

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

Sodexo is seeking an Executive Chef 2 for Saint Anne's Hospital in Fall River, MA. This role involves overseeing a team of approximately 40 culinarians, serving patient meals and cafeteria retail, and being a part of the Sodexo management team. The position focuses on implementing culinary systems, maintaining food and health & safety logs, ensuring trainings are up to date, and cultivating interpersonal relationships with patients, customers, and clients.

Executive Chef 2

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef position at Chartwells K12 within the Burrillville School District involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, prepares high-quality food items, and maintains sanitation of equipment and supplies.

CHEF (FULL TIME)

Chef

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef - Pawtucket, RI

Executive Chef

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

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Executive Chef 2 Jobs in Valley Falls, RI Hiring Now

Weekly Pay Kitchen Team Member

Movie Theater - Station Chef

Kitchen Cook

Weekly Pay Kitchen Team Member

Executive Chef 2

Kitchen Team Member/Cook

CHEF (FULL TIME)

Kitchen Cook

Executive Chef - Pawtucket, RI

Kitchen Leader

Lead Cook

Weekly Pay Kitchen Team Member

Kitchen Team Member/Cook

Kitchen Cook

Kitchen Leader