Sodexo is seeking a Client Executive 1- Culinary Operations to oversee all culinary production for NYC Health + Hospital's Culinary Center in Brooklyn, NY. This role involves managing food production operations, overseeing facilities related to food production, client interaction, financial management, and union employee management. The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring operational excellence.

Director of Manufacturing & Production Operations

Client Executive 1 - Culinary Operations

The Head Chef at Goddard Riverside Community Center and the Stanley M. Isaacs Neighborhood Center is responsible for controlling and directing the food preparation process, constructing menus, complying with nutrition and sanitation regulations, and overseeing the work of subordinates. This role requires a high school diploma or GED and 2 years of relevant experience, along with a current Food Protection Certificate. The position offers a salary range of $34,358 to $42,948, based on experience and qualifications.

Head Chef

The Cook 2 - Prep at Hyatt is responsible for preparing and cooking food items in the kitchen, ensuring efficient service and meaningful experiences for guests. This role requires good communication and culinary skills, with a focus on working single stations in the kitchen and requires significant supervision and training. The position offers a supportive work environment and opportunities for career growth and job enrichment.

Cook 2 - Prep

The Temporary Executive Sous Chef at HEI Hotels and Resorts is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment. This role involves managing daily production, maintaining a safe work environment, controlling labor and food costs, and assuming the responsibilities of the Executive Chef in their absence.

Temporary Executive Sous Chef

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

The Assistant Chef at Goddard Riverside is responsible for preparing food according to a pre-existing menu, ensuring sanitation and cleanliness in the kitchen, and assisting in inventory management. This role involves a significant amount of physical activity, including lifting and carrying heavy items, and requires a Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene. The position offers a supportive work environment and the opportunity to participate in staff development activities.

Assistant Chef

As a Chef at NYU Dentistry and Nursing, you will be responsible for ensuring client and customer service satisfaction through providing culinary resources and support. This role involves managing department scheduling, discipline, and hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This position offers an opportunity for an energetic, entrepreneurial Culinary professional.

CHEF

Chef

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

Sodexo is seeking an Executive Dining Room Manager 2 for The Harborside in Port Washington, New York. This role involves overseeing front of the house dining operations and supervising approximately 15 hourly and 1 supervisory employees. The successful candidate will have a strong focus on food handling and preparation standards, resident interaction, and maintaining high levels of customer service.

Manager 2, Executive Dining Room

Executive Dining Room Manager 2

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Amityville School Nutrition

Chef Manager

The Chef Manager at Cater to You, a brand under Elior North America, is responsible for overseeing the cooking and preparation of all food items for daily foodservice and catered events. This role involves coordinating menu planning, managing budgeted food and labor costs, ensuring food safety and allergen compliance, and training the kitchen team. The Chef Manager also serves as a liaison to the school community, embodying a spirit of farm to table cuisine, genuine hospitality, and maintaining the structure and organization of a first-class foodservice program.

Sodexo is seeking a Food Operations Manager 2 for Ozanam Hall of Queens Nursing Home in Bayside, NY. This leadership position is responsible for the successful operation of the Dining Services program, including overseeing day-to-day kitchen operations, interfacing with residents, client executive level leadership, and ensuring financial targets and standards of food handling are achieved. The role requires a flexible schedule, including possible weekend rotation.

Food Operations Manager 2

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Conrad New York Downtown is seeking a Cook I to join their Culinary Team. This temporary, full-time position involves preparing food items according to recipes and established standards, ensuring cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and maintaining knowledge of the menu and food products. The role is based in a luxury hotel in Lower Manhattan, offering a dynamic work environment with a focus on delivering outstanding service and financial profitability.

Cook I (Temporary) - Conrad New York Downtown

The Head Cook at the Bronx River Senior Center is responsible for the preparation, distribution, and maintenance of meals served at the center. This role involves supervising the Assistant Cook, kitchen aides, and volunteers, ensuring compliance with food service guidelines, and developing menus in collaboration with the Center Director and Director of Nutrition Services. The position offers a salary range of $30,000 to $35,000 per year.

Head Cook

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