This role involves full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The position offers a great opportunity to join a leading provider of dining and event catering, Restaurant Associates, voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021.

Chef Manager

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Arden Courts ProMedica Memory Care Silver Springs is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Days

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Senior Executive Chef at Morrison Healthcare in Falls Church, VA, is responsible for leading culinary operations, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff training and development. The position offers the opportunity to work with a team dedicated to providing high-quality food services and to be part of a company that values social responsibility and health and wellness in food consumption.

Senior Executive Chef - Falls Church, VA

Senior Executive Chef

Aramark is seeking a Sous Chef for the William F. Bolger Center, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Sous Chef - William F. Bolger Center

Sous Chef

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

CHEF, SOUS - Nestle - Arlington VA

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As a Sous Chef at Tatte Bakery & Cafe, you will oversee all kitchen operations, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, maintaining high standards of food quality and safety, and leading the team in a fast-paced, high-volume environment. A passion for excellent food and genuine hospitality is essential.

Sous Chef - Washington, DC

As an Executive Chef at Freddie Mac in McLean, VA, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Freddie Mac - McLean VA

Executive Chef

As an Executive Pastry Chef at Compass Group, you will be responsible for the preparation, production, and ordering for the pastry department. This role involves handling, preparation, and storing perishable products, adhering to HACCP guidelines for efficient, safe, and sanitary food production, preparation, and presentation. Additional duties include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.

Executive Pastry Chef

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Specialty Chef at The Ritz-Carlton Tysons Corner is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

Aramark is seeking a full-time Culinary Supervisor to join their Food Services Team at Capital One Arena. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food production. The position offers the opportunity for growth and the chance to lead in a passionate and supportive environment.

Culinary Supervisor - Capital One Arena

Culinary Supervisor

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Executive Chef Jobs in Adelphi, MD Hiring Now

Chef Manager

Cook

Kitchen Team Member/Cook

Cook - Memory Care - Part-time - Days

Cook

Senior Executive Chef - Falls Church, VA

Sous Chef - William F. Bolger Center

CHEF, SOUS - Nestle - Arlington VA

Chef de Cuisine

Sous Chef - Washington, DC

EXECUTIVE CHEF - Freddie Mac - McLean VA

Executive Pastry Chef

Cook

Specialty Chef

Culinary Supervisor - Capital One Arena