The Cook at The Hospital of Central Connecticut performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures. This role involves preparing food for patients, visitors, and staff, assisting in serving food, maintaining equipment, and performing quality improvement activities. The position requires a minimum of 2 years of food services experience and offers opportunities for career development within Hartford HealthCare's comprehensive healthcare network.

Cook - Per Diem

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires 3 to 5 years of previous culinary experience.

COOK (FULL TIME)

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Easton, Redding, and Region 9 Public Schools, offering a schedule of 8:00 am to 2:00 pm, with no weekends, holidays, or summers.

COOK (PART TIME)

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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Executive Chef Jobs in Ansonia, CT Hiring Now

Cook - Per Diem

COOK (FULL TIME)

COOK (PART TIME)