Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Delaware North Sportservice is seeking full-time and part-time Junior Sous Chefs for Climate Pledge Arena in Seattle, Washington. The ideal candidate is an experienced Cook who thrives in a fast-paced environment and is committed to delivering high-quality service and food to guests. This role involves supervising food preparation, maintaining food quality and sanitation standards, and working closely with service personnel and restaurant managers to ensure guest satisfaction.

Junior Sous Chef, Climate Pledge Arena

Junior Sous Chef

The Pastry Sous Chef at Restaurant Associates will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This role involves overseeing daily administrative and operational tasks, including financial management and analysis, sanitation, and safety. The position is based in Seattle, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

PASTRY SOUS CHEF

Pastry Sous Chef

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

Lead Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cooking experience in a high-volume kitchen and offers a full-time schedule with a pay rate of $23.80 per hour.

COOK (FULL TIME)

Sea Mar Community Health Centers is seeking a part-time Cook for our Psychiatric Center in Seattle, WA. This role involves overseeing kitchen and dining operations, including food ordering, preparation, and maintaining cleanliness and sanitation standards. The ideal candidate will work under the Food Services Director and contribute to a positive team environment while ensuring the quality and safety of food services.

The Cook at The Westin Bellevue is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook - PM Shift

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

As the Pastry Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires at least 1 year of experience and offers a pay range of $20.00 to $25.00.

COOK (ON CALL)

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Executive Chef Jobs in Bothell, WA Hiring Now

Account Executive-Food Service

Production Cook

Remote Cooks Helper - Milne Point

Junior Sous Chef, Climate Pledge Arena

PASTRY SOUS CHEF

Lead Cook

Cook

COOK (FULL TIME)

Cook

Cook - PM Shift

Cook

Cook

Prepared Foods Cook / Food Production - Part Time

Pastry Sous Chef

COOK (ON CALL)