Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Mountainside Medical Center, a 365-bed community hospital located in Montclair, NJ. The Executive Chef will oversee a team of approximately 5 cooks serving patient meals and cafeteria retail, and will be a part of the Sodexo management team. The role involves implementing culinary systems, maintaining food and health & safety logs, ensuring trainings are up to date, mentoring the culinary team, and innovating in retail, catering, and patient services.

Executive Chef 2

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a hands-on approach to ensure the success of daily kitchen operations. This includes recruiting, training, and food preparation, showcasing culinary talents through high-quality food presentation, and developing and empowering onsite staff. The role focuses on improving resident, employee, and client satisfaction while maximizing financial performance through budget and cost management, and adhering to safety and sanitation standards.

EXECUTIVE CHEF

Executive Chef

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

A Cook/Manager is needed for a School Food Service program in the Rockaway Township, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

Our restaurant is seeking a talented and passionate Executive Chef - Kitchen Manager to join our team. We specialize in Creative American cuisine and are dedicated to delivering exceptional dining experiences. The ideal candidate will have a flair for innovative cooking, strong leadership skills, and a commitment to high standards. They will oversee the daily operations of the kitchen and food service staff, ensure smooth and efficient service, and maintain high quality products and services.

Executive Chef - Kitchen Manager

The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building sales, profitability, and guest counts, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Livingston, NJ area. The role involves visiting 8-10 clients per week for weekly shopping and meal preparation, as well as participating in events, cooking classes, and corporate workshops. This position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. The company values initiative, growth, and offers a clear pathway for financial advancement.

Personal Chef

The Kitchen Manager at National Winter Activity Center Inc. is responsible for managing the daily operations of the kitchen, including preparing quality, healthy meals for campers while maintaining a clean workspace and adhering to health procedures and codes. This role involves managing hiring and scheduling for the kitchen, creating healthy meal recipes, and ensuring a clean and well-maintained kitchen environment.

WINTER: Kitchen Manager

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a balance of a rapidly growing company's opportunities with a 51-year history of stability. The role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience in similar roles is highly desirable. The position offers constant training, pay raises based on training steps completed, and other benefits such as free meals.

Kitchen Crew Member

Gecko Hospitality is seeking an enthusiastic Kitchen Manager with exceptional leadership skills and communication abilities to join their team in Ramsey, NJ. The Kitchen Manager will be responsible for training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This role offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a blend of leadership, coaching, and hands-on work in a fast-paced kitchen environment, with a focus on developing new leadership skills and maintaining high standards of food management.

Culinary Lead

Chick-fil-A Teterboro Landing FSR is seeking a Kitchen Professional to join their team. The role focuses on enriching lives on both sides of the counter by creating a culture of care. The position offers opportunities for growth, engaged leadership, and the chance to make an impact in the local community. Ideal candidates are reliable, have integrity, are hungry for growth, humble, and smart, embodying key qualities for teamwork and character development.

Kitchen Professional - 4-11pm

Kitchen Professional

Delaware North's Patina Restaurant Group is seeking an Executive Chef for Panevino Ristorante in Livingston, New Jersey. The role involves leading the kitchen and service teams to deliver exceptional food and service, with a focus on Italian cuisine. The ideal candidate will have a strong background in culinary arts, recipe development, and kitchen management.

Executive Chef, Panevino Ristorante

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Executive Chef Jobs in Butler, NJ Hiring Now

Executive Chef 2

Cook

EXECUTIVE CHEF

Chef

Cook / Manager Needed for School Food Service

Executive Chef

Kitchen Manager

Kitchen Prep Cook

Personal Chef

WINTER: Kitchen Manager

Kitchen Crew Member

Kitchen Manager

Culinary Lead

Kitchen Professional - 4-11pm

Executive Chef, Panevino Ristorante