Delaware North Sportservice is seeking a seasonal Kitchen Supervisor for Little Caesars Arena in Detroit, Michigan. This role is ideal for an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering quality service and food to guests. The Kitchen Supervisor will be responsible for creating menus, supervising food preparation, maintaining kitchen equipment and standards, and ensuring food cost is within parameters.

Mixing Board Kitchen Supervisor, Little Caesars Arena

Kitchen Supervisor

As a Kitchen Supervisor at Regency at Livonia, you will oversee and lead the operations of the culinary department, ensuring seniors receive delicious, healthy meals. This role involves managing the Dietary Department, providing nourishing meals, supervising culinary employees, and ensuring the department operates efficiently and effectively.

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Cook

As a Kitchen Staff at Sonic Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Kitchen Staff

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As the Senior Sous Chef at TouchPoint, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering, ensuring high-quality results and exceptional customer service.

HEALTHCARE SOUS CHEF- SOUTHFIELD, MI

Sous Chef Senior

As a Dietary and Food Cook at Sevita, you will be responsible for coordinating menus and preparing food for individuals receiving our services. This part-time position involves reviewing work orders to determine food quantities, preparing, seasoning, and cooking food, carving portions, and ensuring the sanitary maintenance of kitchen and storage facilities. You will also oversee kitchen workers and plan menus, determining food quantities, labor, and overhead costs.

Dietary and Food Cook

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. Cooks will also be responsible for setting up, operating, and cleaning kitchen equipment, as well as maintaining a clean and organized workstation. This position offers a dynamic work environment with the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Suites Cook, Comerica Park

Suites Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a commitment to supporting Ascension's mission to improve the health of the poor and vulnerable, and a desire to be part of a team that serves with heart and supports each other.

COOK(FULL OR PART TIME)

As a Cook at the Ford Experience Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be encouraged to develop new skills and adapt to changing job duties to make a positive impact on both employees and customers.

Cook - Ford Experience Center

Responsible for the production of complex products from raw ingredients according to standardized recipes, using complex/large volume equipment. This role involves recipe development, quality control, and the application of HACCP principles in food preparation. The cook will also provide input into recipe development, assist in the coordination of Dietetic Helpers, and maintain safety and sanitation standards.

As a Culinary Aide at Ciena Healthcare, you will be part of a hard-working team in a family-like work environment, focusing on food preparation and presentation for residents. This role offers an opportunity to build relationships and make a difference in your community, with a starting wage of $16.00 an hour and a comprehensive benefits package. The position emphasizes safe food handling, teamwork, and the importance of communication.

Culinary Aide

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

SOUS CHEF - Mount Clemens, MI

Sous Chef

Responsible for the production of complex products from raw ingredients according to standardized recipes, using complex/large volume equipment. This role involves recipe development, quality control, and the application of HACCP principles in food preparation for patients, retail customers, and special events. The cook is expected to maintain safety and sanitation standards in the work area and participate in safety initiatives.

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Executive Chef Jobs in Detroit, MI Hiring Now

Mixing Board Kitchen Supervisor, Little Caesars Arena

Kitchen Supervisor

Cook

Kitchen Staff

Remote Cooks Helper - Milne Point

HEALTHCARE SOUS CHEF- SOUTHFIELD, MI

Dietary and Food Cook

Suites Cook, Comerica Park

COOK(FULL OR PART TIME)

Cook - Ford Experience Center

Cook

Culinary Aide

SOUS CHEF - Mount Clemens, MI

Cook

Cook