Congressional Country Club in Bethesda, MD, is seeking a Banquet Chef to join their team. The role involves motivating and developing the banquet culinary team, planning menus, selecting and training team members, controlling labor and operating expenses, and ensuring high standards of sanitation and safety in the kitchen. The ideal candidate will have exceptional cooking skills, the ability to plan menus, and a commitment to maintaining food quality and sanitation standards.

Banquet Chef

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a flexible PM schedule, requiring prior cook experience.

COOK (FULL TIME)

Cook

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Ashburn, VA. Responsibilities also include grocery shopping and maintaining a neat and organized kitchen and pantry. This full-time position requires a minimum of 5 years of experience with one family, a valid driver's license, and excellent references.

Private Chef - Ashburn, VA

Private Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make an impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and make a positive impact on those you serve. This role offers the opportunity to grow within the company, access to comprehensive benefits, and the chance to thrive in your own way.

As the Executive Chef at Flik Hospitality Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Executive Chef I

The Cook position at Fun Land Fairfax, VA, is a part-time role focused on ensuring optimum guest experience through high-quality food preparation and presentation. The role emphasizes safety, teamwork, and maintaining the highest standards of cleanliness and sanitization. While kitchen experience is preferred, it is not required as the company is willing to train individuals on all aspects of the job.

Congressional Country Club is seeking a Lead Line Cook to join their large resort/hotel-style culinary team. The role involves maintaining high standards of food quality, assisting in food delivery and storage, and driving the creative process in menu changes and specials. The position offers a chance for continuous development and promotion from within, in a team-oriented environment.

Lead Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Chef de Cuisine at Capital One Landing, overseeing kitchen operations in partnership with Jose Andres Group, is responsible for maintaining a safe and sanitary work environment, preparing meals in accordance with corporate programs and guidelines, and ensuring high-quality food items are creatively prepared and presented in a cost-effective manner. This role involves compliance with sanitation, safety, and production requirements, motivating and training back of house employees, and supporting cost controls.

Chef De Cuisine, Capital One Landing

Chef de Cuisine

Habit Burger Grill is seeking a Kitchen Team Leader to join their team in Chantilly, VA. This role offers a balance of growth opportunities within a stable company, with training provided in a friendly and fun environment. The position is available on a part-time or full-time basis, with a focus on leadership and facilities management. Prior experience in similar roles is highly desirable.

Kitchen Team Leader

The Kitchen Manager at Old Towne is responsible for overseeing the overall operations of the kitchen area, ensuring smooth operations and compliance with safety regulations. This role involves ordering food, preparing menus, monitoring staff, and leading the professional development of the culinary team. The ideal candidate will have proven culinary and management experience, excellent communication, leadership, and organizational skills.

Kitchen Manager at Old Towne

Kitchen Manager

Sixty Vines Reston is seeking an experienced Sous Chef to join their team, offering a salary range of $52k-$65k per year plus monthly profit share. The role involves managing kitchen operations, ensuring safety and sanitation protocols, producing top-quality food, and collaborating with restaurant managers on food and beverage service. The ideal candidate will have a strong background in high-volume, scratch-made cooking and possess high energy, self-motivation, and a commitment to authentic hospitality.

Sous Chef

Habit Burger Grill is seeking a Kitchen Team Leader to join their team in Gaithersburg, MD. This role is designed for high-energy individuals who value teamwork, positivity, and a cheerful attitude. The position offers a balance of training and stability within a rapidly growing company, with opportunities for constant training, pay raises, and benefits such as free meals. The role is available as part-time or full-time, with a salary range of $16.50 to $17.50 per hour.

The Sous Chef at Eurest, a division of Compass Group, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen cleanliness. The position offers a range of benefits, including retirement plans, health and wellness programs, and discounts on various services.

SOUS CHEF (FULL TIME)

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Executive Chef Jobs in Hutchison, VA Hiring Now

Banquet Chef

COOK (FULL TIME)

Private Chef - Ashburn, VA

Cook

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Cook

Lead Line Cook

Prepared Foods Cook / Food Production - Part Time

Chef De Cuisine, Capital One Landing

Kitchen Team Leader

Kitchen Team Leader

Kitchen Manager at Old Towne

Sous Chef

Kitchen Team Leader

SOUS CHEF (FULL TIME)