The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Kitchen Supervisor at Anthony's Coal Fired Pizza - Wantagh is responsible for supporting the management team with all Back of the House operational aspects of the restaurant. This includes assisting with kitchen staff, adhering to company guidelines, ensuring cleanliness and sanitation, optimizing profits by controlling food cost, production, waste, and labor, and motivating and training kitchen team members. The role also involves maintaining safety and sanitation procedures, ensuring all kitchen equipment is maintained properly, and managing operations during scheduled shifts to uphold standards of quality and service.

Kitchen (BOH) Supervisor

Kitchen Supervisor

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

Atria Senior Living is seeking a Cook to join their kitchen staff, preparing and cooking food for residents in a restaurant-style atmosphere. This role involves maintaining a clean, safe, and sanitary kitchen environment and building positive relationships with residents, employees, and coworkers. The position offers competitive pay, outstanding benefits, and opportunities for advancement within a supportive environment.

Cook

We are seeking an experienced Cook to join our team at Burgerology. The ideal candidate will be responsible for preparing and cooking a variety of dishes for restaurant guests, ensuring food quality and safety, and contributing to a friendly and productive team atmosphere. This role requires a passion for creating exceptional dining experiences through good quality food, the ability to manage multiple priorities, and a commitment to maintaining safe and sanitary food-handling practices.

Roadtrip is seeking an experienced Cook to join their team, responsible for preparing delicious meals according to the menu. The role involves preparing ingredients, following recipes, ensuring the kitchen is clean and orderly, and responding to guest feedback. This position offers the opportunity for advancement, flexible scheduling, and employee discounts.

Chiddy's Cheesesteaks is seeking multiple cooks for their new location in West Islip, as well as in Commack and Farmingdale. The ideal candidate is self-driven, punctual, and hard-working. Responsibilities include setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift. This position requires a proven working experience as a cook (2 years) and familiarity with kitchen equipment and utensils.

Cook at West Islip Chiddy's

The Cook position at Cornucopia Natural Foods offers an opportunity to hone culinary skills in a 100% non-GMO and almost entirely Organic kitchen. The role focuses on preparing restaurant-quality dishes from fresh ingredients, with a team that values a fast-paced work environment and seasonal changes in the menu. This position is open to both part-time and full-time applicants, with opportunities for advancement and a supportive team atmosphere.

We are seeking a Lead Cook to join our team at Bunker Hill American Taproom. The ideal candidate will thrive in a fast-paced environment and be dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and assisting in the development of menu items.

Lead Cook

The Chef's Assistant at Good Samaritan University Hospital is responsible for the production of high volume, quality diverse cuisines, soups, salads, and various Grab and Go selections using appropriate safe food handling processes and procedures within our Employee Cafeteria. This role requires a high school diploma or GED, basic knowledge of food preparation, and knife skills. A flexible work environment and the ability to work in stressful situations are essential. A one-year food service experience is required, while an Associate's degree in Culinary Arts and a Food Handler's Certificate are preferred.

Chefs Asst

Chef's Assistant

The Northport Hotel is seeking a skilled Broiler/Grill Chef to join our culinary team. The role involves preparing and cooking a variety of grilled and broiled dishes, ensuring all food items are prepared and presented according to our standards, and maintaining the broiler/grill station. The chef will also assist in developing new menu items, maintain food inventory, and train junior kitchen staff.

Broiler/Grill Chef/Cook

Broiler/Grill Chef

Anthony Scotto Restaurants is seeking a Sous Chef for one of their fine dining restaurants. The role involves managing all kitchen activities under the direction of the Executive Chef, developing new menu options, and ensuring timely kitchen operations. The ideal candidate will have a minimum of 3 years of culinary experience in a high-volume fine dining establishment, possess strong leadership and innovation skills, and have a passion for culinary excellence.

Sous Chef

Anthony Scotto Restaurants is seeking a Sautee Cook for one of our Fine Dining restaurants. The role involves preparing food to the chef's specifications, setting up menu stations, and assisting the executive and sous chef with their daily tasks. The successful candidate will play a crucial role in contributing to customer satisfaction and acquisition goals. This position offers industry-leading salaries, quarterly bonuses, health insurance with company contribution, dental and vision insurance, 401K, and paid time off.

Sautee Cook

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Executive Chef Jobs in Islip Terrace, NY Hiring Now

Prepared Foods Cook / Food Production - Full Time

Kitchen (BOH) Supervisor

Chef/Manager MercyFirst

Cook

Cook

Cook

Cook at West Islip Chiddy's

Cook

Lead Cook

Chefs Asst

Broiler/Grill Chef/Cook

Sous Chef

Sous Chef

Sous Chef

Sautee Cook