The Cook position at Mira Vie West Milford, under Distinctive Living, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes safety standards, teamwork, and a positive impact on residents, visitors, and co-workers.

Cook, West Milford, NJ

Cook

The Culinary Supervisor at Suites - Prudential Center, under the Levy Sector, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply in compliance with HACCP guidelines.

CULINARY SUPERVISOR @ Suites - Prudential Center

Culinary Supervisor

The Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role focuses on cooking to order, ensuring fresh food, and quickly and accurately preparing guests' orders. Prior cook experience is strongly preferred. The company emphasizes a people-first culture with a focus on hospitality, hands-on learning, and world-class training, offering constant training, pay raises, free meals, and other benefits.

Kitchen Crew Member

A cook is needed for the School Food Service program in the Mine Hill, NJ area. This part-time position involves working 4 hours per day during the day shift, from Monday to Friday, with no weekends or holidays. The role includes food service cooking, and experience in K-12 food service is helpful. The position offers summers off.

Cook needed for School Food Service

As an Executive Chef at United Airlines Polaris Lounge in Newark, NJ, you will oversee all culinary functions, manage and lead a team of associates, and ensure safety and sanitation standards are met. You will also be responsible for cost controls, menu planning, inventory management, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - United Airlines Polaris Lounges - NEWARK, NJ

Executive Chef

The Sous Chef at EWR Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique hospitality environment with competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Assistant Kitchen Manager

Sous Chef

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. The role involves developing and implementing operation's plans to ensure contractual obligations are met, managing cost controls, acting as a regional leader, planning and creating menus, developing strategies for improving customer experience, and interacting professionally with a diverse group of associates, suppliers, clients, and customers.

Regional Chef - Central New Jersey

Regional Chef

A cook is needed for the School Food Service program in the Caldwell, NJ area. This part-time position involves working day shifts, 6 to 7 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

As a Regional Support Chef at Flik Independent School Dining, you will be responsible for planning, implementing, and supporting new food concepts or programs within a respective territory. This role involves research, testing, development, documentation, training, implementation, monitoring, evaluation, and adjustment of innovative new dishes, concepts, and food programs. You will play a key role in new facility design and rollout, menu creation, cost reduction, and maintaining culinary standards.

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Regional Support Chef

Gary's Wine & Marketplace, a family-run business since 1987, is seeking a Gourmet/Deli Team Member to join their team. The role involves assisting guests in the selection and pairing of gourmet items, maintaining stock rotation, and ensuring a positive customer experience. No prior expertise in cheese and gourmet foods is required as training will be provided. This position offers a chance for career growth within the company.

Gourmet/Deli Team Member - Full-Time

Gourmet/Deli Team Member

We are seeking a Culinary Chef to join our team at Casa Bella. The ideal candidate will thrive in a fast-paced environment and be dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking the freshness and quality of ingredients, assisting in the development of menu items, standardizing recipes and plate presentations, and working with management to create a memorable experience for guests.

Culinary Chef

The Hibachi Chef at Arirang Hibachi Steakhouse is responsible for preparing and cooking food, performing a live, entertaining cooking show in front of guests, and ensuring food safety standards are met. This role involves a high level of interaction with customers, requiring strong communication and presentation skills.

Hibachi Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a part-time or full-time position. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

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Executive Chef Jobs in Lake Hiawatha, NJ Hiring Now

Cook, West Milford, NJ

CULINARY SUPERVISOR @ Suites - Prudential Center

Kitchen Crew Member

Cook needed for School Food Service

EXECUTIVE CHEF - United Airlines Polaris Lounges - NEWARK, NJ

Assistant Kitchen Manager

Regional Chef - Central New Jersey

Cook needed for School Food Service

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Gourmet/Deli Team Member - Full-Time

Culinary Chef

Hibachi Chef

Cook

COOK (FULL TIME)

Kitchen Crew Member