As an Executive Chef at Compass Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment. You will prepare or direct the preparation of meals according to corporate programs and guidelines, plan menus, train kitchen staff, and ensure compliance with health and sanitation regulations. This role requires a comprehensive knowledge of food and catering trends, a focus on quality, production, sanitation, food cost controls, and presentation.

EXECUTIVE CHEF I - San Francisco, CA

Executive Chef I

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Executive Sous Chef at Morrison Living is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, motivating and training back of house employees, ensuring high-quality food items are creatively prepared and presented, and supporting cost control management.

Executive Sous Chef

Michelin Starred, Celebrity Chef Michael Mina is seeking an experienced Executive Sous Chef to operate the kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. The role involves mentoring junior staff, upholding restaurant standards for quality and cleanliness, and assisting in leading all culinary operations. The ideal candidate will be a hands-on mentor in the kitchen, adapt quickly to changes, and create an amazing experience for both guests and staff.

As the Executive Chef at CulinArt, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals according to corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF II - MARIN CATHOLIC H.S. - KENTFIELD,CA

Executive Chef II

As a Senior Executive Chef at Bon Appetit, you will lead culinary operations ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to high-quality culinary arts and to grow and learn within a rapidly expanding company.

Sr Executive Chef

Senior Executive Chef

As a Sous Chef at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make an impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, while leading team members engaged in food preparation and service. This role offers the opportunity to grow within the company, with access to comprehensive benefits, ongoing training, and a dynamic work environment.

Sous Chef

Live Nation Entertainment is seeking a Chef to join their Concerts Division. This role involves preparing food, following recipes, ensuring food freshness and safety, and maintaining kitchen cleanliness. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. This position offers a chance to work in a dynamic team, with opportunities for personal and professional growth.

Chef

As a Chef at House of Blues, part of Live Nation Entertainment, you will be responsible for preparing food, ensuring appealing presentation, and maintaining health and safety regulations within the kitchen area. This role involves a variety of tasks including veggie prep, grilling, roasting, and baking, following specific recipes, and experimenting with new ingredients. You will work in a dynamic environment, contributing to the success of Live Nation's Concerts Division by providing high-quality food for events.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables to ensure the quality and safety of Chipotle's food. You will also be involved in ordering food, training others to become future kitchen managers, and maintaining the cleanliness and organization of the kitchen. This role emphasizes teamwork, customer service, and promoting a culture of food with integrity.

Crew Member

Kitchen Leader

The Sous Chef at CulinArt assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and guiding and training the production team.

Lead Cook

The Supervisor, Cook at Bon Appétit is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position is seasonal and event-based, offering a unique opportunity to work in a dynamic environment while making a difference in the world.

SUPERVISOR, COOK (SEASONAL)

Supervisor, Cook

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Executive Chef Jobs in Lucas Valley-Marinwood, CA Hiring Now

EXECUTIVE CHEF I - San Francisco, CA

Regional Executive Chef - West Region

Executive Sous Chef

Executive Sous Chef

EXECUTIVE CHEF II - MARIN CATHOLIC H.S. - KENTFIELD,CA

Sr Executive Chef

Sous Chef

Chef

Chef

Crew Member

SOUS CHEF (FULL TIME)

Cook

Cook

Lead Cook

SUPERVISOR, COOK (SEASONAL)