The Cook position at Compass Group, North America, is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based at Cheshire Academy, offering a range of benefits including free meals, uniforms, and a retirement plan.

COOK (PART TIME)

Cook

As a Cook at Cambridge Health & Rehabilitation Center, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service the daily hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook - Monroe School Nutrition

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Catering Cook at Fairfield University, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Catering Cook - Fairfield University

Catering Cook

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Cook at St. Charles Hospital, a member of Catholic Health Services, is responsible for the preparation and serving of food for patients, employees, and guests, adhering to standardized recipes. This role is part of the Nutritional Service Department and operates within a 243-bed, acute care community hospital in Port Jefferson, NY. The position emphasizes maintaining a neat, clean, and safe work environment and requires a high school diploma or equivalent, former batch cooking and a la carte experience, and a preference for formal cooking training.

Cook per diem

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Buffalo Wild Wings is seeking Kitchen Team Members to join their team. The role involves preparing and producing food items, including wings and other menu items, in a high-energy environment. Team members will utilize their skills in slicing, dicing, cooking, grilling, and saucing to create delicious dishes. This position is an opportunity to be part of a growing company that values sports, great food, family, and friends.

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time positions are available, offering a range of benefits and opportunities for training and development.

COOK (FULL TIME AND PART TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at Mt Sinai Elementary School Nutrition, under Whitsons Culinary Group, is responsible for serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves batch cooking, production logs, inventory counting, temperature checks, and maintaining sanitation standards. The cook will also attend kitchen meetings and comply with all Whitsons policies and procedures.

Cook - Mt Sinai Elem School Nutrition

The Cook position at Quinnipiac University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with a focus on cooking experience and a cooking test for qualification.

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Easton, Redding, and Region 9 Public Schools, offering a schedule of 8:00 am to 2:00 pm, with no weekends, holidays, or summers.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with days and hours varying, including nights and weekends. Previous culinary experience is preferred.

COOK (FULL TIME)

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Executive Chef Jobs in Milford City, CT Hiring Now

COOK (PART TIME)

Cook

Cook - Monroe School Nutrition

Cook

Catering Cook - Fairfield University

Account Executive-Food Service

Cook per diem

Remote Cooks Helper - Milne Point

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook - Mt Sinai Elem School Nutrition

COOK (FULL TIME AND PART TIME)

COOK (PART TIME)

COOK (FULL TIME)