The Executive Sous Chef at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, as well as managing cost controls and supervising kitchen staff.

Executive Sous Chef - Northwest Stadium

Executive Sous Chef

The Executive Chef at Sixty Vines will serve as a hands-on leader responsible for training and developing their team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This role involves partnership with the General Manager and Director of Culinary to execute and drive the culinary direction of the restaurant, focusing on wine country inspired cuisine.

Executive Chef

The Chef de Cuisine at Aramark is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards are met. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As an Executive Chef III at The George Washington University in Washington, DC, you will be a lead culinarian within our retail and student dining programs. You will be responsible for menu development and preparation, supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This role offers significant professional growth opportunities within Chartwells Higher Education, a company with a rapid growth trajectory.

EXECUTIVE CHEF - The George Washington University, DC

Executive Chef III

The Executive Chef at Unidine in Rockville, MD, is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through innovative food quality and presentation, ensuring compliance with safety and sanitation standards, and maximizing financial performance. The Executive Chef will also lead culinary production, develop menus, and provide guidance and direction to subordinates.

EXECUTIVE CHEF

The Executive Chef at Marriott's Gaylord National Resort & Convention Center is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, and ensuring compliance with sanitation and food standards. The Executive Chef also plays a key role in staff development, goal setting, and maintaining culinary standards.

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Washington DC area. The role involves weekly client visits, shopping, meal preparation, and participation in events, cooking classes, and corporate workshops. This opportunity offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with match after 90 days of employment. The ideal candidate will have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, and necessary certifications.

Personal Chef

The Executive Chef at Ted's Bulletin is responsible for leading the kitchen operations, ensuring the production of high-quality food in line with the brand's standards, and managing financial results such as labor and food costs. This role involves direct supervision of kitchen staff, maintaining health and safety standards, training and development of the culinary team, and participating in menu development and recipe creation.

The St. Gregory Hotel's Ellington Park Bistro is seeking an Executive Chef to oversee kitchen operations, ensuring they align with guest service, food quality, and sustainability standards. The ideal candidate will have an entrepreneurial mindset, a passion for training and developing talent, and a commitment to delivering an exceptional guest experience.

As a Culinary Specialist in the United States Army, you will be responsible for cooking meals and working alongside chefs to prepare high-quality meals for Soldiers. This role involves preparing and servicing meals both in the field and at home stations, ordering and inspecting food supplies, and ensuring the kitchen remains safe and sanitary.

CULINARY SPECIALIST

Culinary Specialist

The Chef Manager at the University of District of Columbia, overseen by Perkins Management Services Company, is responsible for overseeing food preparation, managing line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling, and kitchen safety and cleanliness maintenance. This role involves strategic operational planning aligned with the client's mission, vision, and objectives, while balancing fiscal constraints. The Chef Manager will also be responsible for menu planning, ensuring sanitation and food safety standards, budgeting and accounting functions, inventory management, and coordinating catering events.

Chef Manager - UDC - Perkins Management

Chef Manager

Sodexo is seeking an Executive Chef at Howard University in Washington, DC, responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. The role involves ensuring Sodexo Culinary standards are implemented, developing and motivating team members, ensuring food safety and sanitation standards, and having a working knowledge of automated food inventory and management systems. The ideal candidate will have a strong culinary background, leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Executive Chef Jobs in Mount Vernon, VA Hiring Now

Executive Sous Chef - Northwest Stadium

Executive Chef

Chef de Cuisine

EXECUTIVE CHEF - The George Washington University, DC

EXECUTIVE CHEF

Executive Chef

Executive Chef 1

Executive Chef

Personal Chef

Executive Chef

Executive Chef

Executive Chef

CULINARY SPECIALIST

Chef Manager - UDC - Perkins Management

Executive Chef 2