The Lead Cook Supervisor at Goodwin Living is responsible for supervising kitchen operations, preparing, supplying, and storing food items in accordance with standardized recipes, departmental procedures, sanitary, and safety guidelines. This role involves a high level of responsibility, including ensuring the efficient operation of kitchen operations in the absence of the Executive Chef, maintaining safety and sanitation standards, and supporting catering functions. The position offers a competitive hourly rate and is part of a global family at Goodwin Living, recognized as the #2 Top Workplace in the D.C. region for 2024.

Lead Cook Supervisor

We are seeking a Sous Chef for a scratch kitchen concept within a highly esteemed and growing restaurant group in DC. The ideal candidate will have 3-7 years of experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant, a proven track record in managing and coaching kitchen team members, and the ability to work alongside an Executive Chef. This role offers competitive salary, bonus structure, paid time off, 401(k) plan, medical/dental/vision insurance, paid parking, dining privileges, comprehensive training program, shift meals, and more.

Sous Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is based at Inova Fairfax Medical Campus and offers a $1,500 sign-on bonus, competitive hourly pay, and a comprehensive benefits package for full-time positions.

COOK (FULL TIME)

Cook

The Cook at PathForward is responsible for running a full-service kitchen, preparing meals, and ensuring quality standards, sanitation, and portion control. This role involves direct interaction with food and kitchen equipment, maintaining cleanliness and organization, and supervising volunteers in the absence of the Kitchen Manager/Chef.

Full-Time Cook

The Kitchen Team Member at Chick-fil-A is responsible for producing high-quality food with precision and accuracy in a fast-paced, high-energy environment. This role involves observing and implementing proper quality-assurance and food-safety procedures, with opportunities available as full-time or part-time positions. Prior experience as a cook or in a similar role is preferred but not required.

Kitchen Team Member

The Lead Cook at the William F. Bolger Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - William F. Bolger Center

Lead Cook

Sherwood Gourmet in Alexandria, VA is seeking a chef to join their 12-person team. The ideal candidate is self-driven, ambitious, and hard-working, with a strong focus on food safety, customer preferences, and team development.

Chef at Sherwood Gourmet

Chef

The Sous Chef at Goodwin Living oversees kitchen operations while maintaining a safe and sanitary work environment for staff. They are responsible for preparing or directing the preparation of all food in accordance with corporate programs and guidelines, following standardized recipes, and ensuring quality of meals. The role involves planning menus, training kitchen staff, maintaining inventory, and adhering to health and sanitation regulations.

Sous Chef (Full-Time)

The Culinary Operations Director at Compass Group USA in Fairfax, VA, is a key leadership role responsible for crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This position offers significant professional growth opportunities within a rapidly expanding company.

CULINARY OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Culinary Operations Director

As an Executive Chef at Freddie Mac in McLean, VA, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Freddie Mac - McLean VA

Executive Chef

The Restaurant Zone is seeking an ambitious and hands-on Sous Chef with 2+ years of experience in a high-volume scratch kitchen. The ideal candidate will have proficiency in menu development, team development, and training, and will be passionate about creating exceptional dining experiences. This role offers competitive compensation, comprehensive benefits, and the opportunity to shape the culinary narrative of a company committed to sustainability and eco-conscious practices.

An established restaurant group based in DC is seeking a Sous Chef for a high-volume, upscale chef-driven concept. This role offers a significant opportunity for growth within a people-oriented culture, competitive compensation (including a bonus), comprehensive benefits, and a pension plan. The ideal candidate will have a stable work history, a hands-on leadership style, a focus on quality, and a guest experience mentality.

Sous Chef - High Volume Upscale Dining

As a Cook at the William F. Bolger Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook - William F. Bolger Center

Osteria Morini is seeking Chef de Cuisine, Executive Sous Chef, and/or Sous Chefs to join their team in Washington DC. The role involves leading a culinary team, preparing and executing the menu with precision and consistency, and supporting various kitchen stations. The ideal candidate will have a passion for food and culinary excellence, and be able to work in a high-intensity kitchen environment.

Join The Crossvines as our Executive Chef and lead in delivering exceptional culinary experiences at our premier dining destination. We are seeking a visionary culinary leader with a passion for innovation and excellence to oversee kitchen operations, craft exquisite menus, and inspire a team dedicated to providing unforgettable dining experiences. This role involves managing all culinary functions, including cost controls, menu planning, inventory management, and rolling out new culinary programs.

Executive Chef, The Crossvines

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Executive Chef Jobs in North Potomac, MD Hiring Now

Lead Cook Supervisor

Sous Chef

COOK (FULL TIME)

Full-Time Cook

Kitchen Team Member

Lead Cook - William F. Bolger Center

Chef at Sherwood Gourmet

Sous Chef (Full-Time)

CULINARY OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA

EXECUTIVE CHEF - Freddie Mac - McLean VA

Sous Chef

Sous Chef - High Volume Upscale Dining

Cook - William F. Bolger Center

Sous Chef

Executive Chef, The Crossvines