PLANTA Restaurants is seeking an experienced Executive Chef to lead the culinary operations at PLANTA Cocina in DC. The role involves guiding the culinary team to ensure exceptional food quality and consistency, optimizing profitability, and contributing to the company's mission of making an impact through excellence, leadership development, and sustainability.

Culinary Leader

Executive Chef

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving high-quality, health-conscious meals in a hospital setting.

Senior Executive Chef - Falls Church, VA

Senior Executive Chef

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Executive Chef at Sixty Vines will serve as a hands-on leader responsible for training and developing their team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This role involves partnership with the General Manager and Director of Culinary to execute and drive the culinary direction of the restaurant, focusing on wine country inspired cuisine.

As a Restaurant Executive Chef in Gainesville, VA, you will lead a team of restaurant staff, oversee daily operations, and manage marketing and sales. This role involves creating a safe working environment, building a loyal customer base, and developing a cohesive team through coaching and training. The position offers opportunities for career growth, including a salary range of $70K - $80K, health benefits, and a bonus program.

Restaurant Executive Chef - Full Service - Gainesville, VA

Restaurant Executive Chef

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position involves close collaboration with the General Manager and Director of Culinary to execute and drive the culinary direction of the restaurant, which focuses on wine country inspired cuisine paired with a sustainable tap system of wines.

The Chef de Cuisine at Aramark is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards are met. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF

Sodexo is seeking an Executive Chef at Howard University in Washington, DC, responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. The role involves ensuring Sodexo Culinary standards are implemented, developing and motivating team members, ensuring food safety and sanitation standards, and having a working knowledge of automated food inventory and management systems. The ideal candidate will have a strong culinary background, leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

As an Executive Chef III at The George Washington University in Washington, DC, you will be a lead culinarian within our retail and student dining programs. You will be responsible for menu development and preparation, supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This role offers significant professional growth opportunities within Chartwells Higher Education, a company with a rapid growth trajectory.

EXECUTIVE CHEF - The George Washington University, DC

Executive Chef III

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Gecko Hospitality is seeking a highly skilled Regional Chef to oversee multiple culinary operations in Ashburn, Virginia, focusing on contract foodservice accounts throughout Northern Virginia. This role involves managing and leading culinary operations across multiple units, ensuring consistent quality and adherence to brand standards, developing innovative menu offerings, and cultivating strong relationships with stakeholders. The position offers a competitive base salary of $100,000, complemented by a top-tier benefits package, exceptional vacation, PTO, and comprehensive fringe benefits.

Regional Chef

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Washington DC area. The role involves weekly client visits, shopping, meal preparation, and participation in events, cooking classes, and corporate workshops. This opportunity offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with match after 90 days of employment. The ideal candidate will have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, and necessary certifications.

Personal Chef

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Executive Chef Jobs in Reston, VA Hiring Now

Culinary Leader

Senior Executive Chef - Falls Church, VA

Kitchen Manager

Executive Chef

Restaurant Executive Chef - Full Service - Gainesville, VA

Executive Chef

Chef de Cuisine

EXECUTIVE CHEF

Executive Chef 2

Executive Chef

EXECUTIVE CHEF - The George Washington University, DC

Cook

Regional Chef

Executive Chef 1

Personal Chef