The Culinary Worker at Vanderbilt University is a temporary support role in Campus Dining's kitchen and dining operations. This position involves supporting the culinary leadership and senior cooks in various functions, executing complex recipes, butchering meats, chopping vegetables, preparing sauces, and providing delegation to cook assistants. The role is highly decorated for its culinary creations and is part of a department that employs over 300 food service team members.

Temp Culinary, Campus Dining

Culinary Worker

Delaware North Sportservice is seeking a skilled Sous Chef to manage and supervise the preparation of food and the kitchen team at Bridgestone Arena in Nashville, Tennessee. The role involves high-end catering experience, ensuring the kitchen's output meets Delaware North's high standards. The position offers opportunities for career development, including mentorships with renowned chefs and comprehensive training programs.

Sous Chef II, Bridgestone Arena

Sous Chef II

The Sous Chef at Renaissance Nashville Hotel is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Chef Manager at ARAMARK in MTSU, Murfreesboro, TN, is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, with a focus on delivering exceptional food experiences and customer service.

Chef Manager - MTSU - Murfreesboro, TN

Chef Manager

The Culinary Supervisor at Geodis Park Stadium, under the Levy Sector of Compass Group, North America, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback.

Culinary Supervisor - Geodis Park Stadium - Home of Nashville SC

Culinary Supervisor

The Sous Chef at Flik Hospitality Group assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Expeditor Cook at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Expeditor Cook

As a Lead Production Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will also be responsible for reducing food waste and making a positive impact through your work. This role offers the opportunity to be part of a team that values you and allows you to thrive in your own way, with a comprehensive benefits package and numerous growth opportunities within the company.

Lead Production Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, responsible for operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and ensuring product quality and consistency. The position offers a fun work environment, great pay, flexible hours, and a cool uniform.

The Fine Dining Cook at Bob's Steak & Chop House within the Omni Nashville Hotel is responsible for preparing and storing food items to proper specifications, maintaining cleanliness in the kitchen, and ensuring high-quality food standards. This role involves a variety of tasks including preparing food items, maintaining cooking temperatures and times, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment, comprehensive training, and opportunities for growth within a company known for exceptional service.

Fine Dining Cook - Bob's Steak & Chop House

Fine Dining Cook

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team as Kitchen Team Members. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and rotation schedules. The position requires teamwork, excellent communication skills, and the ability to work weekends and holidays.

Kitchen Team Member

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

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Executive Chef Jobs in Smyrna, TN Hiring Now

Temp Culinary, Campus Dining

Sous Chef II, Bridgestone Arena

Sous Chef

Chef Manager - MTSU - Murfreesboro, TN

Culinary Supervisor - Geodis Park Stadium - Home of Nashville SC

SOUS CHEF (FULL TIME)

Lead Cook

Kitchen Team Member/Cook

Expeditor Cook

Lead Production Cook

Cook

Cook

Fine Dining Cook - Bob's Steak & Chop House

Kitchen Team Member

Cook - Late Night Shift