Erickson Living is seeking an Executive Chef to join Windsor Run, a continuing care retirement community in North Carolina. The role involves leading the Signature Menu Dining Programs, ensuring food quality and sanitation, and supervising food production staff. The ideal candidate will have a strong background in hospitality and culinary excellence, with a focus on innovation and teamwork.

Multi-Unit Executive Chef

Executive Chef

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The Assistant Sous Chef at Dogwood Restaurant, The Westin Charlotte, is a management position focused on achieving daily kitchen objectives. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef - Dogwood Restaurant - The Westin Charlotte

Assistant Sous Chef

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Sous Chef I at Queens University, you will assist in managing the food program, overseeing culinary functions such as planning, ordering, inventory, and food preparation. This role involves adhering to the client's culture and guidelines, Health Department regulations, and the company's standards for food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates to ensure customer satisfaction and operational success.

SOUS CHEF

Sous Chef I

The Sous Chef position at Truist Field, under the Levy Sector of Compass Group, North America, is a leadership role within the culinary team, responsible for coaching and motivating team members to deliver the best food and guest experience. The role involves proactive coaching, driving improvement in operations, monitoring quality and sanitation standards, and overseeing kitchen management procedures.

SOUS CHEF AT TRUIST FIELD

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

As an Executive Sous Chef with Levy, you will be responsible for executing cuisine that exceeds guest expectations, providing strong leadership, and delivering cost goals. This role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

Executive Sous Chef - Spectrum Center

Executive Sous Chef

As the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, ensuring quality and safety. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF II

Executive Chef II

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Executive Chef Jobs in Unionville, NC Hiring Now

Multi-Unit Executive Chef

Sous Chef

Cook

Assistant Sous Chef - Dogwood Restaurant - The Westin Charlotte

Executive Chef

Prepared Foods Cook / Food Production

SOUS CHEF

SOUS CHEF AT TRUIST FIELD

Kitchen Team Member/Cook

Cook

Regional Executive Chef - West Region

Cook

Culinary Specialist

Executive Sous Chef - Spectrum Center

EXECUTIVE CHEF II