As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Manager/Cook at The Salvation Army's Jarvie Memorial Family Lodge is a full-time role responsible for managing food services, ensuring the provision of healthy and balanced meals for participants 7 days a week. This includes planning and preparing meals, maintaining a clean and safe kitchen environment, and providing supervision and support to volunteers. The role requires professional food service experience, detail orientation, empathy, and the ability to work independently and as part of a team.

Kitchen Manager/Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires catering experience and offers a full-time schedule with a pay range of $21.00 to $23.00.

COOK (FULL TIME)

Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Tacoma Dome

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Elior North America is seeking an experienced cook to join the kitchen staff at the Point Defiance Zoo and Aquarium in Tacoma, WA. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth within the organization.

Cook - Point Defiance Zoo

The Nativity House Cook at Catholic Community Services is responsible for preparing and cooking meals, supervising and coordinating volunteer activities in food preparation and cooking, and ensuring kitchen cleanliness. This part-time role involves working with volunteers to cook and serve meals, managing inventory, and maintaining kitchen equipment. The cook plays a crucial role in creating a safe and welcoming environment for homeless guests.

Nativity House Cook

ASM Global/SMG is seeking a Lead Line Cook to work in the main kitchen and/or in concession location(s) at the accesso ShoWare Center. This role is critical for the success and quality of food services, requiring skills, communication, and leadership qualities. Responsibilities include maintaining sanitary workstations, food preparation, minimizing waste, and ensuring kitchen equipment cleanliness. The position offers a unique opportunity to work in a high-volume food service environment.

Lead Line Cook

The Cook Lead at Virginia Mason Franciscan Health is responsible for leading the preparation of food for patients, staff, and visitors of the healthcare facility, adhering to safe cooking techniques. This role involves preparing food for multiple therapeutic diets, ensuring compliance with state and federal laws and regulations related to food preparation in a healthcare environment, and supporting quality control measures such as recipe adherence and food quality consistency.

Cook Lead

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Executive Chef Jobs in Waller, WA Hiring Now

Kitchen Team Member/Cook

Kitchen Manager/Cook

COOK (FULL TIME)

Kitchen Leader

Cook - Tacoma Dome

Cook

Cook

Cook

Cook

Cook - Point Defiance Zoo

Nativity House Cook

Cook

Cook Lead

Account Executive-Food Service

Remote Cooks Helper - Milne Point