The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at Hartford HealthCare's MidState Medical Center, you will be responsible for preparing food according to selected menus, approved recipes, and production sheets. This role involves ensuring all foods meet required serving temperatures, utilizing creativity in garnishing and decorating, and adhering to health, sanitation, safety, HACCP, and food handling standards. You will also comply with quality and cost containment standards.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food quality, safety, and customer satisfaction.

COOK (FULL TIME)

Buffalo Wild Wings is seeking Kitchen Team Members to join their team. The role involves preparing and producing food items, including wings and other menu items, in a high-energy environment. Team members will utilize their skills in slicing, dicing, cooking, grilling, and saucing to create delicious dishes. This position is an opportunity to be part of a growing company that values sports, great food, family, and friends.

Athena Health Care Systems is seeking a part-time Cold Prep Cook to join the care team at Valerie Manor in Torrington, Connecticut. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers the opportunity to work in a supportive environment where skills and talents are nurtured for professional growth.

As a Cook at Hebrew, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service the daily hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook - Monroe School Nutrition

The Cook position at Quinnipiac University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with a focus on cooking experience and a cooking test for qualification.

COOK (FULL TIME AND PART TIME)

The Cook position at Compass Group, North America, is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based at Cheshire Academy, offering a range of benefits including free meals, uniforms, and a retirement plan.

COOK (PART TIME)

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Executive Chef Jobs in Waterbury, CT Hiring Now

Remote Cooks Helper - Milne Point

Cook

Cook

COOK (FULL TIME)

Cook

Cook

Cook

Cook - Monroe School Nutrition

COOK (FULL TIME AND PART TIME)

COOK (PART TIME)