Cooks at Windsor Ridge, an assisted living facility in Jeffersonville, Indiana, are responsible for preparing and serving food in accordance with established standards and policies to ensure quality food service. They play a crucial role in maintaining cleanliness and safety in the kitchen and food storage areas, and assist in inventory and storage of food supplies and equipment. The role involves some training in food preparation, cooking, and sanitation, with a focus on providing exceptional care to residents.

Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2178)

Service and Kitchen Team Associate

The Lead Cook at the University of Louisville's Ville Grill is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The individual in this position may also be responsible for training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

University of louisville- Ville Grill- Conscious Kitchen Cook

Conscious Kitchen Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook at Oliver's Chophouse is responsible for operating kitchen equipment, providing excellent guest service, and preparing food items according to standard recipes and menu to ensure consistency of product to the guest. This role involves adhering to control procedures for food costs and quality, encouraging and abiding by all health codes and hand-washing guidelines, and preparing written food requisition for supplies and food items for production in the workstation inventory.

Cook- Oliver's Chophouse

As a Cook at Buffalo Wild Wings, you'll be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to create delicious menu items that meet the expectations of sports fans. You'll work in a fast-paced environment, contributing to the ultimate food experience for guests.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

We are seeking an experienced cook to join our kitchen staff, contributing to the excellence of our restaurant. The ideal candidate is a skilled, organized, and creative cook who can work as a team player, follow instructions, and ensure the kitchen operates efficiently while maintaining high standards of food quality and presentation. Candidates with a culinary school diploma are preferred.

Levy at Lynn Family Stadium is seeking cooks and prep cooks for the upcoming 2024 season to work in the main production kitchen. Positions are available on both the hot side and cold side. This role involves preparing high-quality food items according to standardized recipes, ensuring quality food service, and maintaining cleanliness and safety standards in the kitchen.

Cook / Prep Cook - Hot and Cold Side - Lynn Family Stadium

Cook / Prep Cook

The Sous Chef at the University of Louisville, under Aramark, is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

University of Louisville- Ville Grill- Sous Chef

Sous Chef

The Sous Chef position at NexDine is a full-time, hourly role based in Danvers, MA. This position is responsible for assisting the head chef in various kitchen duties, including food preparation, cooking, and ensuring the quality and safety of meals. The role requires a hands-on approach to support the kitchen team and maintain high standards of food service.

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Executive Kitchen Manager - Chef Jobs in Louisville, KY Hiring Now

Cook

Restaurant Service and Kitchen Team (2178)

University of louisville- Ville Grill- Conscious Kitchen Cook

Remote Cooks Helper - Milne Point

Cook- Oliver's Chophouse

Cook

Cook

Cook

Cook

Cook / Prep Cook - Hot and Cold Side - Lynn Family Stadium

University of Louisville- Ville Grill- Sous Chef

Sous Chef

Account Executive-Food Service

Food Service Manager

Cook