The Kitchen/Food Service Supervisor at The Salvation Army is responsible for planning monthly menus, managing the preparation and pace of food for daily consumption and special events for up to 150 clients, ensuring food quality, proper inventory, and adherence to health and safety regulations. This role involves supervising kitchen staff, maintaining cleanliness, managing budgets, and ensuring all staff are trained and certified.

11-180 - Kitchen/Food Service Supervisor - SC/Hope Harbor

Kitchen/Food Service Supervisor

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

As a District Chef at Flik Independent School Dining, you will oversee all culinary functions for multiple corporate dining accounts, supporting a team of associates and ensuring safety and sanitation standards are met. This role involves driving innovation, managing cost controls, training and mentoring chefs, and rolling out new culinary programs in conjunction with the company's marketing and culinary team.

DISTRICT CHEF - FISD - LOS ANGELES, CA

District Chef

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - The Wonderful Company

Lead Cook

The Lead, Culinary at SpaceX is a temporary leadership role responsible for staff supervision and quality control in one or more food service outlets on campus. This individual works directly with the outlet supervisor and manager to delegate, complete, and ensure the quality of production in the kitchen. They also oversee and define work planning and product allocation needs while maintaining food safety standards and supporting training of the culinary team. The role supports and/or takes complete ownership of tasks like creating prep lists, orders, station assignments, features, and menus.

Lead, Culinary - Temporary

Lead, Culinary

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Culinary Cook 2 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves ensuring quality food service, maintaining sushi standards, and handling food safely. The position requires a minimum of 2 years of culinary experience or a culinary education degree, and offers competitive wages and benefits.

Culinary Cook 2- Intuit Dome

Culinary Cook 2

The Sous Chef 3 at UCLA West Valley Medical Center, under the general supervision of the Executive Chef, is responsible for the development and implementation of upscale, culturally diverse menus and recipes. This role supports patient care, retail, catering, and special events through all production and culinary support. The position also involves supervision of production supervisors and staff, scheduling, training, cost control, and adherence to sanitation and safety standards.

Sous Chef 3 (Career) - UCLA West Valley Medical Center

Sous Chef 3

The Lead Cook at The Long Beach Convention and Entertainment Center is responsible for preparing food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment while maintaining organizational abilities and safety procedures. The Lead Cook will work as part of a team, follow safety procedures, and maintain a high threshold for heat in a kitchen environment.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As an Executive Chef at Eurest, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF

Executive Chef

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Northrop Grumman - Space Park

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