As the Executive Chef at Gourmet Dining & Chartwells Higher Education, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional to make a significant impact in the food service industry.

EXECUTIVE CHEF - Manhattan College - Bronx, NY

Executive Chef

As the Regional Executive Chef for CulinArt Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role supports the Northeast territory, including NY, CT, NJ, NYC, and Long Island, and involves preparing or directing the preparation of meals according to corporate programs and guidelines. You will also train kitchen staff, maintain inventory, and ensure compliance with health and sanitation regulations.

REGIONAL EXECUTIVE CHEF- NORTHEAST

Regional Executive Chef

The Chef's Assistant at Good Samaritan University Hospital is responsible for the production of high volume, quality diverse cuisines, soups, salads, and various Grab and Go selections using appropriate safe food handling processes and procedures within our Employee Cafeteria. This role requires a high school diploma or GED, basic knowledge of food preparation, and knife skills. A flexible work environment and the ability to work in stressful situations are essential. A one-year food service experience is required, while an Associate's degree in Culinary Arts and a Food Handler's Certificate are preferred.

Chefs Asst

Chef's Assistant

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Amityville School Nutrition

Chef Manager

The Head Cook at the Bronx River Senior Center is responsible for the preparation, distribution, and maintenance of meals served at the center. This role involves supervising the Assistant Cook, kitchen aides, and volunteers, ensuring compliance with food service guidelines, and developing menus in collaboration with the Center Director and Director of Nutrition Services. The position offers a salary range of $30,000 to $35,000 per year.

Head Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Culinary Supervisor at Legends Hospitality oversees club cooks and food prep utilities, ensuring high-quality food and service for club members. Responsibilities include menu planning, food preparation and presentation, staff training, inventory management, event planning, health and safety compliance, and vendor relations. The role requires a strong background in culinary arts, leadership skills, and a commitment to exceptional customer service.

Culinary Supervisor- Clubs ($26-$30)

Culinary Supervisor

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff including training and development.

Culinary Supervisor - Fordham Rose Hill Center

The Assistant Cook at Baldwin Middle School is responsible for preparing food for the school cafeteria, distributing food to steam tables and serving counters, and assisting the Cook with overseeing food serving helpers. This is a 10-month position with a 5.5-hour workday, starting at 8:30 AM and ending at 2:00 PM.

2024-2025 Assistant Cook

Assistant Cook

As the Sous Chef at Unidine, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering, ensuring a high-quality dining experience for guests.

SOUS CHEF

Sous Chef

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Greenwich, CT, managing all provisioning, and providing formal service. The chef will also travel to Manhattan and work weekends as needed. This position requires flexibility and the ability to work with a team in a formal household setting.

Private Chef- Greenwich, CT (Travel to NY required)

Private Chef

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Executive Sous Chef Jobs in North Merrick, NY Hiring Now

EXECUTIVE CHEF - Manhattan College - Bronx, NY

REGIONAL EXECUTIVE CHEF- NORTHEAST

Chefs Asst

Chef/Manager MercyFirst

Chef Manager - Amityville School Nutrition

Head Cook

Kitchen Team Member/Cook

Culinary Supervisor- Clubs ($26-$30)

Culinary Supervisor - Fordham Rose Hill Center

2024-2025 Assistant Cook

SOUS CHEF

Kitchen Leader

Kitchen Leader

Account Executive-Food Service

Private Chef- Greenwich, CT (Travel to NY required)