As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory of food and non-food supplies. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

The Culinary Supervisor at Thompson Austin - 5th and Brazos is responsible for overseeing the kitchen operation to produce a consistent, quality product that meets and exceeds guests' needs. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The supervisor will also assist in monitoring payroll costs and overtime, demonstrating culinary education, basic cost control understanding, communication, leadership, and computer skills.

Culinary Supervisor

The Culinary Supervisor at Hyatt is responsible for overseeing kitchen operations to produce a consistent, quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a basic understanding of kitchen operations, culinary education, basic cost control understanding, leadership skills, and computer skills.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a District Chef at Eurest, you will oversee all culinary functions for multiple corporate dining accounts, supporting a team of associates and ensuring safety and sanitation standards. You will drive innovation, manage cost controls, and mentor chefs in the region, while also rolling out new culinary programs in conjunction with the company's marketing and culinary team.

CHEF, DISTRICT

District Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Sous Chef at Omni Hotels in Austin is a leadership role focused on the efficient and effective running of the kitchen and food production outlets, with a strong emphasis on supporting the banquets operation. The ideal candidate will have experience in a high volume banquet operation and in upscale/luxury hotels. This role offers a dynamic and exciting work environment, comprehensive training, and a culture of respect, gratitude, and empowerment.

Sous Chef

Join Salted, the largest delivery-first restaurant group in the United States, as a Kitchen Manager. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations, collaborating with the virtual Front of House team, and managing all administrative tasks. The position offers a performance-based bonus program, career development opportunities, and a comprehensive benefits package for full-time team members.

Kitchen Manager

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Omni Hotels & Resorts is seeking a Chef Tournant for Barton Creek Resort & Spa, a luxury hotel ranked among the best in Texas. The Chef Tournant will oversee all areas of kitchen operations, ensuring high standards of cleanliness and hygiene. This role involves managing daily food production, preparation, and presentation, as well as associates in scheduling, training, and development. The ideal candidate will have experience in high-volume restaurant and banquet operations in an upscale/luxury hotel setting.

Chef Tournant | Barton Creek Resort & Spa

Chef Tournant

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team to create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

The Sous Chef at Eurest, a division of Compass Group, North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen equipment, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Director of Dining Services at Brookdale Senior Living is responsible for overseeing all aspects of food service operations within the community, including food preparation, dining room operations, and dining delivery services. This role involves purchasing food, managing inventory, ensuring the highest nutrition and food quality, and complying with all relevant regulations. The Director also hires, trains, and manages supervisory staff, develops department budgets, and works to enhance the dining experience for residents through creative events and dining experiences.

Director, Dining Services

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Executive Chef - Director of Culinary Jobs in Austin, TX Hiring Now

EXECUTIVE CHEF

Culinary Supervisor

Culinary Supervisor

Kitchen Team Member/Cook

CHEF, DISTRICT

Designer (Cabinets) - REMOTE

Sous Chef

Kitchen Manager

Cook

Cook

Chef Tournant | Barton Creek Resort & Spa

(USA) Prepared Food Lead

SOUS CHEF (FULL TIME)

CHEF (FULL TIME)

Director, Dining Services