The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of Fenway in Boston, MA. This role involves providing culinary leadership, including menu planning, program execution, and staff management and training. The Executive Chef will work directly with internal and external clients, managing the catering process from beginning to execution. The ideal candidate will have strong leadership characteristics in labor, food cost, and menu finesse, and will lead the dining services program at a consortium of 3 universities.

Executive Chef 2

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

The Executive Chef at Bosse is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves supervising kitchen staff, managing inventory, and executing innovative menus that reflect the restaurant's brand and standards. The Executive Chef works closely with the team to maintain culinary excellence and efficient kitchen operations.

Aramark is seeking an Executive Chef for Agganis Arena, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Executive Chef will also oversee special catering events and may offer culinary instruction.

Executive Chef - Agganis Arena

The Executive Sous Chef at W Boston exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. The role focuses on continually improving guest and employee satisfaction while maximizing financial performance. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards, and guiding and developing staff.

Executive Sous Chef

As the Executive Chef at Flik Hospitality Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring inventory management. This role requires a comprehensive knowledge of food and catering trends, a focus on quality, production, sanitation, food cost controls, and presentation.

EXECUTIVE CHEF I - BCBS - Hingham, MA

Executive Chef I

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

Sodexo is seeking an Executive Chef for a temporary full-time position in Cambridge, MA. The role involves overseeing all culinary operations, including café and catering, with a focus on recipe execution, safety, and sanitation. The successful candidate will have a strong hands-on kitchen background, leadership skills, and the ability to develop and motivate team members. This position offers a Monday through Friday schedule and involves supervising all aspects of back-of-house catering operations, including ordering, inventory, staff training, and development, as well as being responsible for all catering events on site.

Executive Chef 1

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

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Executive Chef 2 Jobs in BOSTON, MA Hiring Now

Executive Chef

Head Cook

Executive Chef 2

Culinary Professional

Lead Cook

Executive Chef

Restaurant Executive Chef

Executive Chef

Executive Chef

Executive Chef - Agganis Arena

Executive Sous Chef

EXECUTIVE CHEF I - BCBS - Hingham, MA

Resident Chef

Executive Chef 1

Weekly Pay Kitchen Team Member