Sodexo is seeking an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. The role involves implementing and standardizing culinary systems, maintaining food and health & safety logs, ensuring trainings are up to date, and cultivating effective relationships with patients, customers, and clients. The ideal candidate will have a strong culinary background, production experience in an upscale environment, and the ability to lead a culinary team.

Executive Chef 2

Sodexo is seeking an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. The role involves implementing and standardizing culinary systems, maintaining food and health & safety logs, ensuring trainings are up to date, and cultivating effective relationships with patients, customers, and clients. The ideal candidate will have a strong culinary background, production experience in an upscale environment, and experience leading a culinary team.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a chance to grow a career, with cross-training opportunities, and provides a range of benefits including medical insurance, 401K with employer match, paid vacation, and parental leave.

Executive Chef

The Executive Chef at Cedar Fair is responsible for the efficient and effective management of all food & beverage outlets, working alongside the Vice President of Food & Beverage. This role involves overseeing kitchen operations, supervising cooks, coordinating special event operations, and managing food and labor costs. The Executive Chef also ensures compliance with health and safety regulations, maintains kitchen cleanliness, and provides training and development to culinary staff.

The Executive Sous Chef at Sawmill Creek Resort is the primary culinary leader responsible for all Food and Beverage operations, ensuring safety, product selection, menu and recipe development, and maintaining food quality that exceeds industry standards and guest expectations. This role involves culinary oversight of all Food and Beverage locations, building a culture of inclusivity, fairness, and trust within the team, and ensuring compliance with local, state, and federal regulations for food service operations.

Executive Sous Chef Sawmill Creek

Executive Sous Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

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Executive Chef 2 Jobs in Bellevue, OH Hiring Now

Executive Chef 2

Executive Chef 2

System Corporate Chef

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Kitchen Team Member- Cook