As an Executive Chef at Morrison Healthcare, you will oversee all culinary functions for a 700-bed healthcare dining account with two retail cafes. This role involves managing and leading a team of 70 employees, ensuring safety and sanitation standards, and being responsible for cost controls, menu planning, inventory management, and the execution of new culinary programs. The position requires a culinary arts degree or equivalent experience, with a preference for candidates with high-caliber institution setting experience and strong production and catering skills.

Executive Chef

Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The role involves purchasing, menu compliance, inventory, food cost analysis, and food production forecasting, ensuring Sodexo Culinary standards are implemented, developing and motivating team members, ensuring food safety and sanitation standards, and having a working knowledge of automated food inventory, ordering, production, and management systems. The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

The Executive Chef I at Morrison Living is responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the delivery of show quality food through personal involvement in task performance. This role involves recruiting, training, and food preparation, while also focusing on developing and empowering the onsite staff to continually improve resident, employee, and client satisfaction. The position aims to maximize financial performance through meeting monthly budget, food, and labor costs, and adhering to safety and sanitation protocols.

EXECUTIVE CHEF I - ALEXANDRIA, KY

Executive Chef I

As an Executive Chef II at Xavier University in Cincinnati, Ohio, you will be a lead culinarian within our dining programs, spearheading menu development and preparation, supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This role offers the opportunity for rapid advancement within Chartwells' rapidly growing organization.

EXECUTIVE CHEF - XAVIER UNIVERSITY

Executive Chef II

As an Executive Chef II - Retail at Miami University in Oxford, Ohio, you will lead culinary operations for a retail location within our dining programs. This role involves menu development, budgeting and food costing, ensuring customer and client satisfaction, and fostering employee training and growth. With Chartwells' rapid growth trajectory, there are significant opportunities for career advancement.

EXECUTIVE CHEF II - RETAIL - MIAMI UNIVERSITY - OXFORD, OHIO

Executive Chef II - Retail

The Lead Cook at Boyd Gaming provides general leadership and work direction to department team members, including organizing and assigning work, prioritizing workload, directing employees, enforcing rules, and instructing in the performance of duties. This role does not involve supervisory tasks such as scheduling, discipline, or performance reviews, but may provide input on such matters. The Lead Cook is responsible for delivering guest service the Boyd Gaming Way, preparing food items according to established menu plans, and ensuring work procedures, quality standards, and menu specifications are adhered to.

LEAD COOK

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Kitchen Steward at Boyd Gaming is responsible for providing general and indirect supervision to all stewarding staff, overseeing departmental organization, cleaning schedules, and sanitation standards. This role ensures the efficient and profitable operation of all stewarding outlets, continuous improvement of sanitation quality and equipment standards, and oversees training of stewards. The position involves cleaning and sanitizing kitchen areas, operating the dish washing machine, and ensuring compliance with food safety and hygiene standards.

EXEC KITCHEN STEWARD

Executive Kitchen Steward

The Executive Chef at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. The Executive Chef also leads small groups of subordinates in dining services activities, assists in training and quality control, and ensures compliance with federal, state, and local standards and regulations.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Sous Chef I at Morrison Living, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Cincinnati, OH

Sous Chef I

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Executive Chef 2 Jobs in Burlington, KY Hiring Now

Executive Chef

Executive Chef 2

EXECUTIVE CHEF I - ALEXANDRIA, KY

EXECUTIVE CHEF - XAVIER UNIVERSITY

EXECUTIVE CHEF II - RETAIL - MIAMI UNIVERSITY - OXFORD, OHIO

LEAD COOK

Kitchen Team Member/Cook

EXEC KITCHEN STEWARD

Executive Chef

Kitchen Team Member/Cook

Cook II

Kitchen Leader

Kitchen Team Member/Cook

Regional Executive Chef - West Region

Sous Chef - Cincinnati, OH