The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Executive Chef at Lafayette Hospitality is responsible for managing kitchen operations, improving the menu, producing quality food, and training junior personnel. This role is ideal for a seasoned chef with a background in fine dining, aiming to run an efficient kitchen and work closely with restaurant managers on food and beverage operations.

We are seeking an Executive Chef with experience in Mediterranean cuisine for a high-volume establishment in Rhode Island. The ideal candidate will have a minimum of 3-5 years of experience as an Executive Chef, a Culinary Arts degree preferred, and a flexible schedule to work during days, nights, weekends, and some holidays as needed. The role requires strong communication skills, a history of high-quality cuisine, experience in cost controls, and the ability to stand for long periods and lift up to 50 pounds.

The Executive Chef at Bosse is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves supervising kitchen staff, managing inventory, and executing innovative menus that reflect the restaurant's brand and standards. The Executive Chef works closely with the team to maintain culinary excellence and efficient kitchen operations.

Aramark is seeking a high-level Chef Manager for their Executive Briefing Room, focusing on culinary expertise, safety protocol, and client relations. This role involves hands-on approach, overseeing food consumption, menu development, and ensuring quality standards. The Chef Manager will also play a key role in budget management and executing company-delivered programs. This position offers a unique opportunity for career growth within a company dedicated to providing exceptional service and food experiences.

Chef Manager - Executive Briefing Room

Chef Manager

Sodexo is seeking an Executive Chef 2 to join their team in Westborough, MA. This role involves managing and overseeing food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The position offers fair and equitable compensation, determined by a candidate's education level or years of relevant experience.

Executive Chef 2

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Executive Chef 2 Jobs in Woonsocket, RI Hiring Now

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