Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. The Executive Chef will lead a team to produce high-quality food while adhering to safety, sanitation, and service principles, develop creative menus, and ensure budget compliance. This role requires a passion for food, a service-oriented mentality, and the ability to work in a fast-paced environment.

Executive Chef (Healthcare)

Executive Chef

As a Fricker’s Culinary Manager, you will be responsible for providing outstanding leadership to the team, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role involves executing Fricker’s unique brand of fun, food, sports, and spirits, driving positive sales growth, maintaining a healthy, safe, and secure environment, and achieving optimal performance from staff.

Culinary Manager

Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH, responsible for the culinary direction of the residential dining hall, retail outlets, and catering. This role involves purchasing, menu compliance, inventory, food cost analysis, food production forecasting, ensuring Sodexo Culinary standards, and food safety compliance. The position offers a $5,000 sign-on bonus, a strong culinary background, leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

The Food Services Leader II at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Food Services Leader II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Lead Cook at ManpowerGroup will be part of the Kitchen staff, responsible for preparing and serving food adhering to standard recipes and procedures, following health requirements and food safety protocols, and supervising and developing kitchen staff. This role requires knowledge and experience in food preparation and safety, as well as familiarity with inventory management and ordering procedures. The position offers part-time hours with potential for temp to hire.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Lead Cook at The Salvation Army supports the Food Service and Events department by providing high-quality service in a team environment. This role involves adhering to standardized recipes, maintaining cleanliness and safety standards, and working various shifts to support programming and events. The Lead Cook also plays a key role in training interns and maintaining inventory and food preparation procedures.

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Executive Chef 2 Jobs in Xenia, OH Hiring Now

Executive Chef (Healthcare)

Culinary Manager

Executive Chef 2

Food Services Leader II

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Regional Executive Chef - West Region

Kitchen Team Member/Cook

Lead Cook

Kitchen Team Member- Cook

Kitchen Leader

Lead Cook

Kitchen Team Member/Cook

Lead Cook