The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef is responsible for overseeing all culinary activities within the restaurant, including kitchen operations, training personnel, menu planning, product purchasing, and managing the culinary budget. This role requires strategic thinking, business acumen, and leadership skills to ensure high-quality food preparation and service, while also managing the department's employees and ensuring adherence to health and safety standards.

Executive Chef

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an exciting opportunity for a Culinary professional in an acute care setting in Jacksonville, FL.

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef I

As the Executive Chef at Morrison Healthcare in Jacksonville, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional in an acute care setting.

Whiskey Cake Jacksonville, LLC is seeking an experienced Executive Chef to lead the kitchen operations, execute the culinary direction, and drive menu innovation. The role involves partnership with the General Manager and Director of Culinary to ensure high-quality, locally sourced food and beverages, and the development of the next generation of chefs. The position offers a flexible schedule, immediate access to PTO, 401k match, and insurance benefits, among others.

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

Executive Chef - Fleming Island, FL

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving hospitals and healthcare systems with a focus on healthful eating and sustainability.

SR EXECUTIVE CHEF - JACKSONVILLE, FL

Senior Executive Chef

As the Executive Chef at Chartwells K12, you will oversee commissary kitchen operations, ensuring a safe and sanitary work environment for the food service staff. Your responsibilities include planning menus, following standardized recipes, training kitchen staff, maintaining inventory, and complying with health and sanitation regulations. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact in the food service industry.

EXECUTIVE CHEF - Jacksonville, FL

The Executive Chef III at Morrison Healthcare is responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines at the Jacksonville Beach, FL location. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations.

EXECUTIVE CHEF III - Jacksonville Beach, FL

Executive Chef III

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - NORTH/CENTRAL FLORIDA

The Executive Chef III at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at the Jacksonville Beach, FL location. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations.

The Chef position at Morrison Healthcare involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role is responsible for supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also plays a key role in training and counseling kitchen associates, maintaining inventory, and ensuring the sanitation and quality of food and equipment.

CHEF (FULL TIME)

Chef

Morrison Healthcare is hiring a full-time Chef position at UF Health North in Jacksonville, FL. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates to ensure all food handling, sanitation, and customer service standards are met. The Chef will also supervise hourly kitchen associates, prepare high-quality food items, maintain sanitation of equipment, and help select and develop recipes and menus.

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving hospitals and healthcare systems, with a focus on healthful eating and sustainability.

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Executive Chef 4 Jobs in Jacksonville, FL Hiring Now

System Corporate Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF I- JACKSONVILLE, FL

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef

Executive Chef - Fleming Island, FL

SR EXECUTIVE CHEF - JACKSONVILLE, FL

EXECUTIVE CHEF - Jacksonville, FL

EXECUTIVE CHEF III - Jacksonville Beach, FL

EXECUTIVE CHEF - NORTH/CENTRAL FLORIDA

EXECUTIVE CHEF III - Jacksonville Beach, FL

CHEF (FULL TIME)

CHEF (FULL TIME)

SR EXECUTIVE CHEF - JACKSONVILLE, FL