The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

Executive Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As the Executive Chef at Morrison Living, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff and maintaining high standards of culinary excellence. This role involves planning menus, following corporate guidelines, training kitchen staff, and maintaining inventory. The position offers an opportunity for an energetic, entrepreneurial Culinary professional to make a significant impact through exceptional service and culinary artistry.

EXECUTIVE CHEF IV

Executive Chef IV

Cipriani is seeking an Executive Chef to oversee the culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role involves creativity, leadership, and extensive knowledge of culinary techniques, overseeing menu development, managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations.

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

The Executive Chef at EJ’s Luncheonette is responsible for creating innovative comfort food, implementing current trends, and managing a high-volume kitchen. This role involves overseeing all back of house employees, hands-on training and supervision, food purchasing, maintaining and improving menu item quality, overseeing a growing catering business, and creating a culture focused on guest satisfaction. The position requires strong organizational skills, high energy, and the ability to work collaboratively.

La Mercerie is seeking an Executive Chef with a passion for avant-garde French cuisine to work alongside Chef Marie-Aude Rose on menu development, team mentoring, and upholding a culture of teamwork and respect. This role offers a comprehensive package including a base salary, bonus program, paid time off, and benefits.

The Executive Chef at Nusr-Et is responsible for overseeing the smooth operation of the kitchen, supervising kitchen staff, conducting training, and ensuring guest satisfaction with dishes. This role involves maintaining the authenticity of the company's standard recipes, overseeing the preparation of dishes, and ensuring the kitchen operates within budget and adheres to health and safety regulations.

Our client is seeking an Executive Chef to join their team, focusing on culinary operations and quality management. The role involves planning and implementing innovative food concepts, optimizing menus, ensuring high-quality food standards, managing food costs, and leading the kitchen team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and a deep understanding of food trends, hygiene, and safety regulations.

Monkey Bar is seeking a dedicated and experienced full-time Executive Chef to join our team. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will be responsible for ensuring all policies and procedures are followed, managing financials, and coordinating training for front-of-house staff. This role offers a competitive salary range of $80,000 to $125,000 per year, along with a bonus structure.

Executive Chef (Earn up to $125k/yr + Bonus Structure)

The Executive Chef at Notable Group's Micheline in NYC is responsible for overseeing all aspects of back-of-house operations, including maximizing profits, managing scheduling and labor costs, training staff, establishing supplier relationships, leading menu development, and maintaining food quality and standards. This role requires effective communication, leadership, and a proactive approach to problem-solving.

Executive Chef | Notable Group | Micheline | NYC

The Executive Chef at Happier People Management will work closely with the Culinary Director to execute the culinary vision of the Restaurant and food Concept. This role involves overseeing all aspects of the kitchen activities, including organizing, planning, cost controls, leading the Sous Chef team, and teaching and coaching current and future hourly staff. The Executive Chef is responsible for setting the pace of the kitchens, maintaining standards for food production, cleanliness, organization, and team member interaction, and adapting to the brand, values, and culture of the company.

Executive Chef | SAA

As the Executive Chef at Morrison Living, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an opportunity for an energetic and entrepreneurial Culinary professional to make a significant impact through exceptional service and culinary artistry.

Discovery Senior Living is seeking an Executive Chef to oversee the culinary strategies, initiatives, and daily activities at our community. This role involves meal preparation, managing food consumption and purchases, developing recipes, ensuring food safety and sanitation, and overseeing special catering events. The Executive Chef will also provide culinary instruction and demonstrate techniques, while maintaining strong relationships with vendors and ensuring high-quality service and satisfaction for residents.

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Executive Chef 4 Jobs in NEW YORK, NY Hiring Now

Executive Chef

Executive Chef

System Corporate Chef

EXECUTIVE CHEF IV

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef (Earn up to $125k/yr + Bonus Structure)

Executive Chef | Notable Group | Micheline | NYC

Executive Chef | SAA

EXECUTIVE CHEF IV

Executive Chef