The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also lead culinary production, manage business and financial acumen, ensure exceptional customer service, and engage in team building and management.

EXECUTIVE CHEF

As the Executive Dining Room Chef at Restaurant Associates, you will be responsible for overseeing the culinary experiences and food production for the restaurant/executive dining room and catering functions. This includes adhering to HACCP guidelines for safe and sanitary food production, preparation, and presentation, as well as managing inventory, labor and food cost controls, and personnel management. You will also participate in employee meetings, training programs, and safety and sanitation programs.

Executive Dining Room Chef

Our client is seeking a full-time Chef in Glen Cove, NY, to prepare daily dinners and weekly breakfasts for a couple. The role involves preparing clean, light cuisine, including vegan dishes, and requires flexibility to travel to the Hamptons during the summer. The position offers live-in accommodation with a separate cottage on the estate.

Chef - Glen Cove, NY

Chef

The Commis Chef at Aramark Student Nutrition is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation and requires handling knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.

Chef- Aramark Student Nutrition

Unidine is hiring a full-time Chef position at Silver Hill Hospital in New Canaan, CT. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. Responsibilities include supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

CHEF (FULL TIME)

As the Executive Chef at Purchase College, you will lead the culinary team, overseeing menu development, preparation, and ensuring high standards of food quality and safety. This role involves managing budgets, food costs, and fostering employee training and growth. You will also be responsible for maintaining compliance with health and sanitation regulations and building strong client relationships.

EXECUTIVE CHEF - Purchase College - Purchase, NY

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As the Regional Executive Chef for CulinArt Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role supports the Northeast territory, including NY, CT, NJ, NYC, and Long Island, and involves preparing or directing the preparation of meals according to corporate programs and guidelines. You will also train kitchen staff, maintain inventory, and ensure compliance with health and sanitation regulations.

REGIONAL EXECUTIVE CHEF- NORTHEAST

The Head Chef at St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital is responsible for coordinating and overseeing the preparation of food for patients, staff, and special functions. This role involves ensuring high standards of operation, safety, and infection prevention and control, as well as maintaining a clean and safe work environment. The position requires at least two years of experience in a healthcare setting and offers an opportunity to work in a supportive environment committed to the highest standards of patient care.

Head Chef

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

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Executive Chef 4 Jobs in NORWALK, CT Hiring Now

Executive Chef

System Corporate Chef

Executive Chef

EXECUTIVE CHEF

Executive Dining Room Chef

Chef - Glen Cove, NY

Chef- Aramark Student Nutrition

CHEF (FULL TIME)

EXECUTIVE CHEF - Purchase College - Purchase, NY

Regional Executive Chef - West Region

REGIONAL EXECUTIVE CHEF- NORTHEAST

Head Chef

Chef/Manager MercyFirst