The Executive Chef at a thriving Golf Club will lead the property’s culinary operations, ensuring smooth kitchen operations and exceptional food quality. This role involves creating and developing menus, hiring and training staff, maintaining cleanliness and compliance, and managing cost controls. The ideal candidate will have a proven track record in a similar role, preferably within a club environment, and possess strong leadership and culinary skills.

Executive Chef

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

The Executive Chef at Renaissance Los Angeles Airport Hotel is responsible for the overall success of the daily kitchen operations, including food preparation, staff management, and ensuring high-quality products and services. This role involves leading the kitchen management team, developing and implementing guidelines for food purchasing and storage, and ensuring compliance with food handling and sanitation standards. The Executive Chef also plays a key role in customer service, training kitchen staff, and maintaining high standards of culinary excellence.

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a passion for culinary excellence. This role involves overseeing daily kitchen operations, including recruiting, training, and food preparation, to ensure high-quality food and service. The Executive Chef will showcase culinary talents through personal involvement, developing and empowering staff, and continually improving satisfaction and financial performance.

The Executive Chef at The Georgian Hotel is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen, work, and storage areas, minimizing waste, maximizing cost/production ratio, and assisting the Food & Beverage Manager with various assignments.

Executive Chef -Lifestyle Hotel Restaurant & SpeakEasy

The Executive Kitchen Manager at Cinépolis Luxury Cinemas is responsible for overseeing all aspects of culinary operations, including preparation and execution of the scratch menu, ensuring guest satisfaction, and leading the kitchen team to achieve excellence in hospitality, quality, staffing, environment, and profitability. This role requires an experienced kitchen leader to help accelerate the company's growth and the development of the kitchen team.

Executive Kitchen Manager

The Executive Chef at Spanish Peaks Mountain Club is responsible for providing the highest quality culinary experience to guests. This role involves the development and oversight of the overall strategic vision of the culinary program, including financial management, leadership of sous chefs, and ensuring excellent customer service. The Executive Chef will also be a primary representative for food and beverage offerings and play a key role in menu development, inventory management, and staff training.

As an Executive Chef at Eurest, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF

The Senior Executive Chef at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for leading all culinary aspects of the location, including menu standards, team training, and social media presence. This role is pivotal in shaping the food experience for guests, requiring a blend of culinary expertise, coaching skills, and commercial acumen. The ideal candidate will be an experienced food and beverage leader with a passion for hospitality and food.

Senior Executive Chef - Intuit Dome

As the Corporate Executive Chef at Flik Hospitality Group, you will be responsible for planning, implementing, and supporting new food concepts or programs for Flik accounts within an assigned territory. This role involves research, testing, development, documentation, training, implementation, monitoring, evaluation, and adjustment of innovative new dishes, concepts, and food programs. You will also play a key role in new facility design and rollout, menu creation, cost reduction, and maintaining culinary standards.

CORPORATE EXECUTIVE CHEF

Corporate Executive Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As the Executive Chef at Flik Independent School Dining, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact in private and independent school foodservice.

EXECUTIVE CHEF - FISD - PASADENA, CA

The Executive Sous Chef at The Ritz-Carlton Marina del Rey exhibits culinary talents by performing tasks and assisting in leading the kitchen staff to manage all food-related functions. This role focuses on improving guest and employee satisfaction while maximizing financial performance. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards, and guiding and developing staff.

Executive Sous Chef

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Executive Chef 4 Jobs in Pacoima, CA Hiring Now

Executive Chef

Senior Executive Chef

Executive Chef

Catering Chef

Dining Chef

Executive Chef

Executive Chef -Lifestyle Hotel Restaurant & SpeakEasy

Executive Kitchen Manager

Executive Chef

EXECUTIVE CHEF

Senior Executive Chef - Intuit Dome

CORPORATE EXECUTIVE CHEF

Regional Executive Chef - West Region

EXECUTIVE CHEF - FISD - PASADENA, CA

Executive Sous Chef