SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo, is seeking a dynamic Executive Chef for a new business in Foster City, California. This role involves hands-on leadership in culinary excellence, teamwork, and collaboration to deliver exceptional food and hospitality services. The ideal candidate will have a strong commitment to quality, creativity, and mentorship of culinary personnel.

Executive Chef 3

Executive Chef

SodexoMagic, in partnership with NBA Hall of Famer Earvin “Magic” Johnson, is seeking a Catering Executive Chef for a new business in Foster City, California. This high-level catering culinary role involves hands-on support for all catering operations, including menu creation, client meetings, ordering, and inventory management. The role requires strong culinary skills, the ability to mentor culinary personnel, and a passion for delivering exceptional food experiences.

Catering Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

SodexoMagic, in partnership with NBA Hall of Famer Earvin “Magic” Johnson, is seeking a dynamic Executive Chef 3 for a new business in San Francisco, California. This hands-on leadership role focuses on delivering exceptional food quality and service through a commitment to local products, culture, hospitality, and culinary excellence. The ideal candidate will mentor culinary personnel, ensure all food is visually appealing and tastes great, and stay current on culinary trends and innovations.

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - San Francisco, CA

Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager for Villa Marin, a premier Continuing Care Retirement Community (CCRC) in San Rafael, CA. The role involves purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking, supervision of prep, stocking, and station execution, ensuring Sodexo Culinary standards, and developing and motivating team members. The ideal candidate will have a supervisory culinary background, excellent mentoring/leadership skills, and a passion for food and innovation.

Sous Chef / Kitchen Manager

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Senior Manager Culinary / Executive Chef for their new business in Foster City, California. This role involves hands-on and strategic culinary leadership, focusing on becoming the premier workplace hospitality brand in North America. The ideal candidate will have experience managing multiple locations, a deep knowledge of local products and cuisine, and the ability to translate innovative ideas into unique menu items and recipes.

Senior Manager Culinary  / Executive Chef

Senior Manager Culinary / Executive Chef

The Cook I at The Ritz-Carlton Half Moon Bay is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Cook I

The Specialty Chef at The Ritz-Carlton Half Moon Bay is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Hunter Group Associates is seeking an experienced Chef de Cuisine for a restaurant in Silicon Valley. The ideal candidate will have knowledge of California cuisine and experience in leading a team. This role offers great benefits, a Monday to Friday schedule with no late nights or holidays, and opportunities for career growth.

Chef

Chef de Cuisine

The Cook at Aerotek is responsible for preparing and cooking all food as required and indicated on the menu, ensuring timely service and quality food preparation for all participants. This role involves following safety policies and procedures, adhering to infection control and sanitation policies, and assisting the Nutrition Services Manager with menu planning and training.

Cook

The Executive Sous Chef, Banquets at InterContinental San Francisco manages day-to-day activities of culinary personnel to ensure compliance in food preparation, presentation, and quality. This role involves assisting with employee training and scheduling, adhering to health, safety, and compliance regulations, and serving as Executive Banquet Chef in their absence. The position requires a culinary degree or related field, three years of experience as a chef, or an equivalent combination of education and experience.

Executive Sous Chef, Banquets - InterContinental San Francisco

Executive Sous Chef, Banquets

As an Executive Chef at Compass Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment. You will prepare or direct the preparation of meals according to corporate programs and guidelines, plan menus, train kitchen staff, and ensure compliance with health and sanitation regulations. This role requires a comprehensive knowledge of food and catering trends, a focus on quality, production, sanitation, food cost controls, and presentation.

EXECUTIVE CHEF I - San Francisco, CA

Executive Chef I

As the Executive Sous Chef at the InterContinental Mark Hopkins, you will oversee all culinary operations, ensuring the delivery of exceptional dining experiences. This role requires a seasoned culinary professional with a passion for innovation, strong leadership skills, and the ability to maintain the highest standards of quality, creativity, and efficiency in a fast-paced environment. You will assist in leading all culinary operations, providing insight and guidance to the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef

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Executive Chef I Jobs in San Francisco, CA Hiring Now

Executive Chef 3

Catering Executive Chef

System Corporate Chef

Executive Chef 3

EXECUTIVE CHEF - San Francisco, CA

Sous Chef / Kitchen Manager

Senior Manager Culinary Executive Chef

Senior Manager Culinary / Executive Chef

Cook I

Specialty Chef

Chef

Cook

Executive Sous Chef, Banquets - InterContinental San Francisco

EXECUTIVE CHEF I - San Francisco, CA

Executive Sous Chef - InterContinental Mark Hopkins