The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Lead Cook - Asilomar Hotel & Conference Grounds

Lead Cook

As a Senior Account Manager for Givaudan Flavor Ingredients, you will manage and grow accounts through top and bottom lines by generating new business opportunities. This role involves strategic engagement with customers, managing large commercial projects, and ensuring a positive customer experience through innovation, collaboration, and service. The position is remote but prefers candidates close to the Technical Teams in New Jersey.

Senior Account Manager - Flavor Ingredients

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Lead Cook at Aramark's Asilomar location is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

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Executive Chef, Senior Jobs in Pleasure Point, CA Hiring Now

Lead Cook - Asilomar Hotel & Conference Grounds

Senior Account Manager - Flavor Ingredients

Regional Executive Chef - West Region

Lead Cook - Asilomar Hotel & Conference Grounds