Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

SodexoMagic, in partnership with NBA Hall of Famer Earvin "Magic" Johnson, is seeking an Executive Chef 3 for new business in San Francisco, California. This hands-on leadership role focuses on becoming the premier workplace hospitality brand in North America, with a commitment to local products, culture, hospitality, great food, and excellence. The role involves strong culinary ability, knowledge of various cuisines, and mentoring culinary personnel.

Executive Chef 3

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - San Francisco, CA

Executive Chef

As a Senior Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Senior Food Supervisor

As the Executive Sous Chef at the InterContinental Mark Hopkins, you will oversee all culinary operations, ensuring the delivery of exceptional dining experiences. This role requires a seasoned culinary professional with a passion for innovation, strong leadership skills, and the ability to maintain the highest standards of quality, creativity, and efficiency in a fast-paced environment. You will assist in leading all culinary operations, providing insight and guidance to the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef

The Executive Sous Chef, Banquets at InterContinental San Francisco manages day-to-day activities of culinary personnel to ensure compliance in food preparation, presentation, and quality. This role involves assisting with employee training and scheduling, adhering to health, safety, and compliance regulations, and serving as Executive Banquet Chef in their absence. The position requires a culinary degree or related field, three years of experience as a chef, or an equivalent combination of education and experience.

Executive Sous Chef, Banquets - InterContinental San Francisco

Executive Sous Chef, Banquets

As a Senior Executive Chef at Bon Appetit, you will lead culinary operations ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to high-quality culinary arts and to grow and learn within a rapidly expanding company.

Sr Executive Chef

Senior Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Eurest is seeking an experienced Chef Manager to join the Delta Sky Club (SFO) culinary team. This role involves full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on quality operations. The ideal candidate will have a passion for sustainability and a commitment to excellence in menu development, cost controls, purchasing, and inventory management.

CHEF MANAGER

Chef Manager

As a Senior Account Manager for Givaudan Flavor Ingredients, you will manage and grow accounts through top and bottom lines by generating new business opportunities. This role involves strategic engagement with customers, managing large commercial projects, and ensuring a positive customer experience through innovation, collaboration, and service. The position is remote but prefers candidates close to the Technical Teams in New Jersey.

Senior Account Manager - Flavor Ingredients

The Executive Chef at Mills College at Northeastern University, located in Oakland, CA, is the senior culinarian responsible for leading all aspects of culinary operations, including residential dining, retail dining, and catering programs. This role involves menu development, budgeting and food costing, client and customer satisfaction, employee training and development, and inventory controls. The position offers opportunities for professional growth in culinary arts within a diverse organization.

EXECUTIVE CHEF

The Executive Sous Chef - Pastry at Aimbridge Hospitality is responsible for creating and planning all pastry and dessert items, supervising the pastry team, and ensuring the production of custom desserts, confections, ice cream, and fancy pastries. This role involves extensive knowledge of menu development, marketing, cost and wage control, and food products, as well as the ability to analyze forecast data and make judgments for payroll and production control.

Executive Sous Chef-Pastry

Executive Sous Chef - Pastry

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

As the Senior Sous Chef at Morrison Living, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF, SOUS SR (1K SIGN ON BONUS!!)- Greenbrae, CA

Senior Sous Chef

Michelin Starred, Celebrity Chef Michael Mina is seeking an experienced Executive Chef for a new project opening this fall in San Francisco. The ideal candidate will be a hands-on mentor in the kitchen, leading all culinary operations, developing seasonal menus, and working closely with the general manager and corporate culinary and operations teams. This role involves supervising kitchen staff, managing inventory, labor costs, and ensuring high standards of food quality and cleanliness.

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