The Catering Sous Chef at Methodology is responsible for leading daily culinary inventory, scheduling, cooking, plating, and production to ensure every component that goes out is consistently executed at gourmet levels in terms of flavor, quality, attention to detail, nutrition standards, and presentation. This role involves close collaboration with the COO, Sous Chefs, Operations Supervisors, and the Menu Design Team, aiming to grow into an Executive Sous Chef or Executive Chef over time.

Catering Sous Chef

As the Senior Chef Manager at Eurest, you will be responsible for overseeing both back and front of the house operations for the food service departments. This includes maintaining a quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, and ensuring sanitation standards and personnel management. You will also participate in employee meetings, training programs, and safety, sanitation, and maintenance programs.

Senior Chef Manager

As a Senior Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Senior Food Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Senior Account Manager for Givaudan Flavor Ingredients, you will manage and grow accounts through top and bottom lines by generating new business opportunities. This role involves strategic engagement with customers, managing large commercial projects, and ensuring a positive customer experience through innovation, collaboration, and service. The position is remote but prefers candidates close to the Technical Teams in New Jersey.

Senior Account Manager - Flavor Ingredients

The Executive Chef at Mills College at Northeastern University, located in Oakland, CA, is the senior culinarian responsible for leading all aspects of culinary operations, including residential dining, retail dining, and catering programs. This role involves menu development, budgeting and food costing, client and customer satisfaction, employee training and development, and inventory controls. The position offers opportunities for professional growth in culinary arts within a diverse organization.

EXECUTIVE CHEF

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

The Senior Cook at Morrison Living is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team.

SENIOR COOK (FULL TIME)

Senior Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including portioning, cooking, and presenting a wide range of food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Blackstone Consulting, Inc is seeking a Senior Cook to join their team onsite at Camp Parks. The role involves cooking and supervising a team of cooks and food sanitation specialists, ensuring the satisfaction of all meal preparation, line setup, serving, and sanitation tasks. This position offers competitive rates, vacation, holiday, and pension options.

Cook Sr

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Culinary Supervisor at Cal Berkeley supervises hourly associates to ensure compliance with company policies and procedures. This role involves assisting in ordering and maintaining inventory, maintaining product and labor costs according to budget, supervising and training hourly staff, and ensuring consistent, efficient service during peak hours while adhering to principles of sanitation and safety in food handling.

Culinary Supervisor - Cal Berkeley

Culinary Supervisor

Bon Appetit Management Company is seeking a Culinary Director to join their team. The ideal candidate will be responsible for delivering culinary programming, cooking principles, and operational standards to maintain the company's world-class reputation. This role involves hands-on leadership, continuous learning, and innovation in food service management, with a focus on multi-unit restaurant, hotel/resort, banquet, and catering operations. The position requires a deep understanding of food preparation, menu development, and the ability to work under pressure while inspiring team members.

Culinary Director

The Lead Cook at Bear's Lair supervises hourly associates to ensure compliance with company policies and procedures. This role involves assisting in ordering and maintaining inventory, supervising and training staff, maintaining service efficiency during peak hours, and adhering to sanitation and safety principles in food handling.

Lead Cook - Bear's Lair

Lead Cook

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Executive Chef, Senior Jobs in Saranap, CA Hiring Now

Catering Sous Chef

Senior Chef Manager

Senior Food Supervisor

Kitchen Team Member/Cook

Senior Account Manager - Flavor Ingredients

EXECUTIVE CHEF

Kitchen Team Member/Cook

SENIOR COOK (FULL TIME)

Senior Cook

Cook Sr

Regional Executive Chef - West Region

Kitchen Team Member/Cook

Culinary Supervisor - Cal Berkeley

Culinary Director

Lead Cook - Bear's Lair