The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Sous Chef at Eurest is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, managing cost controls, and supervising kitchen staff. The position requires a blend of culinary expertise, leadership, and operational skills.

EXECUTIVE SOUS CHEF - SEATTLE, WA

Executive Sous Chef

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

We are seeking a skilled and motivated Sous Chef to join our high-volume restaurant in Tacoma, WA. The role involves assisting the Executive Chef in kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a passion for culinary excellence.

Sous Chef for High Volume Restaurant - $69K + Bonus

Sous Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Kitchen Managers at Din Tai Fung manage the restaurant on a day-to-day basis, focusing on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs related to product and labor to meet budgets in the back of house operations. This role offers competitive pay and benefits, including medical, dental, vision, life insurance, health savings account, commuter spending accounts, 401(k) with company match, employee assistance program, discounts, and opportunities for growth within the company.

Kitchen Manager

The Issaquah location of Burgermaster is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This fast-paced, busy restaurant is looking for hardworking individuals, with no experience necessary. Burgermaster is a family-owned restaurant chain specializing in grass-fed beef burgers, serving food at speeds comparable to fast-food restaurants while maintaining a neighborhood family-oriented diner atmosphere.

Brotman Early Learning Center is seeking a chef to create a pescatarian menu for children using seasonal produce and healthy ingredients. The role involves managing the kitchen, maintaining sanitary standards, keeping inventory, ordering food, and potentially setting up a new commercial kitchen. The ideal candidate will have professional kitchen/cooking experience, be patient with children, and able to work in a busy and growing early learning center.

School Chef/Kitchen Manager

As a Sous Chef in a healthcare setting, you will play a crucial role in elevating and expanding your culinary expertise by collaborating with the Executive Chef to direct and guide food production. This includes implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. The role emphasizes client and customer satisfaction through impeccable food production, effective communication, and adherence to HACCP standards.

As a Sous Chef at Atria Senior Living, you will be responsible for preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth, efficient, and safe operation of the kitchen. This role involves reviewing menus, preparing meals following recipes, overseeing kitchen operations in the absence of the Executive Chef, and performing administrative duties such as menu planning and inventory management.

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Executive Chef Jobs in Sumner, WA Hiring Now

Outlet Chef

System Corporate Chef

Outlet Chef

Outlet Chef

Outlet Chef

EXECUTIVE SOUS CHEF - SEATTLE, WA

Cook

Outlet Chef

Sous Chef for High Volume Restaurant - $69K + Bonus

Cook

Kitchen Manager

Cook

School Chef/Kitchen Manager

Sous Chef

Sous Chef