The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Head Start Cook is responsible for shopping for, preparing, and delivering healthy meals and snacks to classrooms each day while adhering to USDA and Head Start standards for food safety. This role involves a variety of tasks including purchasing supplies and food, receiving and verifying orders from vendors, preparing meals according to Head Start Performance Standards and CACFP guidelines, and ensuring all children with dietary needs receive the proper food.

Cook - Head Start

Head Start Cook

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Cook Supervisor at Ware Presbyterian Village is responsible for preparing meals and snacks in accordance with planned menus, ensuring the meals are palatable and appetizing, and complying with proper food handling procedures. This role involves supervising the dining services staff, maintaining cleanliness and sanitation of the work area, and participating in the dining service Quality Assurance Program. The position offers a competitive hourly rate, benefits, and the opportunity to eat at work for free.

Cook Supervisor

Laurelwood Healthcare Center is seeking Cooks for PRN positions to nourish residents in body and spirit through culinary skills. The role involves performing all aspects of food preparation and serving according to established menus and recipes, ensuring compliance with sanitary and food preparation procedures, and assisting the Culinary Director in kitchen operations.

Cook, PRN

Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

Laurelwood Healthcare Center is seeking a Culinary Supervisor to join their team in Elkton, MD. This role involves performing all aspects of food preparation and serving for residents, ensuring compliance with sanitary and food preparation procedures, and assisting the Culinary Director in kitchen operations. The position offers competitive wages, PTO, and a comprehensive benefits package for full-time employees.

Culinary Supervisor

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

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Executive Chef Jobs in Aberdeen, MD Hiring Now

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Kitchen Team Member/Cook

Cook - Head Start

Kitchen Manager

Cook Supervisor

Cook, PRN

Regional Executive Chef - West Region

Cook

Culinary Supervisor

Cook

Account Executive-Food Service