The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - Reserve Mgmt Northeast

Executive Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Lead Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including accurately preparing, portioning, cooking, and presenting a range of hot and cold food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Lead Cook

The Cook at Guthrie is responsible for preparing varied food items as determined by production sheets and department needs, under the direction of the Food Production supervisor. This role emphasizes the importance of maintaining quality and correct quantity of food items served to patients and cafeteria customers, while being flexible to meet the changing needs of patients. The position requires experience cooking for large numbers in a healthcare setting and obtaining ServSafe certification within 6 months of employment.

Cook - Nutrition Services - Full Time

Cook

The Salvation Army is seeking a part-time Cook for their Binghamton Corps. This role involves cooking, preparation, service, and cleaning of the Food Services Department, as well as supporting the department in areas of inventory, supervision, menu planning, ordering, and accurate reports. The position offers generous time off, employer-funded pension, tax-deferred annuity, and eligibility for supplemental insurance plans.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time commitment with a schedule from Friday to Tuesday, 10:00 am to 6:30 pm, and is based in Binghamton, NY.

COOK (FULL TIME)

The Cook Lead position at Good Shepherd Communities is a full-time role responsible for preparing meals accurately and efficiently for a variety of food items for various meal periods, including Breakfast, Lunch, Brunch, Dinner, and Special/Catered Events. This position involves supervising the kitchen's operations in the absence of the Dietary Manager and/or Executive Chef, ensuring quality, quantity, and safety standards are met.

Cook Lead

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Executive Chef Jobs in Binghamton University, NY Hiring Now

Executive Chef - Reserve Mgmt Northeast

Regional Executive Chef - West Region

Lead Cook

Cook - Nutrition Services - Full Time

Cook

Cook

COOK (FULL TIME)

Cook Lead

Account Executive-Food Service

Remote Cooks Helper - Milne Point