The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

Sodexo Seniors Services is seeking an Executive Chef for Covenant Living of Westminster in Westminster, CO. This role involves full P&L responsibility, including financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems, and marketing. The position offers a fantastic quality of life with no late nights, a 401k available from day one, 3 weeks of paid vacation, and more. The successful candidate will be responsible for the full financial oversight of the account, including budgeting and reporting, and will work to develop and grow the menu while managing and controlling food costs.

Executive Chef

We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

Taco Bell- Thornton (144th Ave) is seeking a full-time or part-time Kitchen Cook to join their team. The role involves food preparation that meets or exceeds hospitality and service standards, with a focus on preparing all foods to meet quantity and deadline requirements. The kitchen cook will also be responsible for maintaining cleanliness and safety standards in the kitchen.

KITCHEN COOK - URGENTLY HIRING

Kitchen Cook

Sage Hospitality Group is seeking an Executive Sous Chef to oversee the culinary operations at The Corner Office located in The Curtis Hotel. This role involves long and short term planning, day-to-day operations of the kitchen, managing the kitchen staff, recommending menu and procedural changes, managing food and labor costs, and ensuring a safe, sanitary work environment. The ideal candidate will champion a culture of excellence, enriching lives through exceptional experiences.

Executive Sous Chef

The Specialty Chef at The Ritz-Carlton Denver is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

CAVA is seeking a Culinary Lead responsible for food quality and safety in the fast-casual restaurant. The role involves leading and developing the grill and prep teams, managing inventory, and fostering a culture of transparency, humility, positivity, thoughtfulness, and fanaticism. This position offers a clear career path with continuous training and development, aiming to create leaders within the company.

Culinary Lead

The Chef de Cuisine at ARAMARK is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, ensuring quality standards, and overseeing special catering events. The position requires at least 2-3 years in a related position and at least 2-3 years of post-high school education, preferably a culinary degree.

Chef de Cuisine

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Executive Chef Jobs in Broomfield, CO Hiring Now

System Corporate Chef

HEAD CHEF

Cook

Executive Chef

Cook Chef

Cook

Cook

SOUS CHEF MANAGEMENT

KITCHEN COOK - URGENTLY HIRING

Executive Sous Chef

Specialty Chef

Cook

Culinary Lead

Chef de Cuisine

SOUS CHEF MANAGEMENT