The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

We are seeking a highly-experienced and creative Executive Chef to join our fast-paced restaurant. The role involves creating new menu items, training and directing all kitchen staff, maintaining quality control during meal preparation and service, and managing inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. The ideal candidate must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

Sodexo is seeking an Area Executive Chef responsible for overseeing 8+ higher education accounts in the NJ, PA, NY region. The role involves team building, systems, diverse ethnic culinary expertise, catering, program development, and culinary innovations to elevate culinary programs across units. The position includes organizing global chef visits, enhancing menus, setting culinary standards, benchmarking competition, and supporting sales and retention.

Area Executive Chef

As a Kitchen Team Member at Wegmans Food Markets, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

Kitchen Team Member

Sodexo Corporate Services is seeking an Executive Chef for a rapidly growing pharma life sciences client account in Plainsboro, NJ. This role involves leading culinary operations, overseeing a team of 4 chefs, and ensuring the delivery of world-class food services that align with the client's values of well-being and excellence. The position offers a strategic, dynamic, and innovative leadership role, focusing on high-end hospitality and health-conscious cuisine.

Executive Chef 4

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

We are seeking an Executive Chef to join our team at Old Town Pub. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, ensure the freshness and quality of ingredients, assist in menu development, and work with management to create a memorable experience for guests. This role thrives in a fast-paced environment and is dedicated to expanding our clientele base to establish the restaurant's brand and reputation.

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Executive Chef Jobs in Browns Mills, NJ Hiring Now

Executive Chef

Executive Chef

System Corporate Chef

Head Cook

Executive Chef

Lead Cook

Culinary Professional

Sous Chef

Cook

Cook

Area Executive Chef

Kitchen Team Member

Executive Chef 4

Cook

Executive Chef