The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

Sous Chef

The Executive Chef at Bourbon Steak Orange County - Waldorf Astoria Monarch Beach Resort is responsible for leading the culinary production of a designated kitchen, ensuring outstanding guest service and financial profitability. This role involves performing tasks such as leading daily culinary production, performing general management duties, and developing team members. The position offers an opportunity to work in a luxurious AAA Five-Diamond retreat, overseeing a variety of culinary experiences and activities.

Executive Chef, Bourbon Steak Orange County - Waldorf Astoria Monarch Beach Resort

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Sous Chef at Laguna Cliffs Resort & Spa works closely with the Executive Chef to plan and direct food preparation in the kitchens. This management-level position involves working closely with the kitchen staff to ensure adherence to restaurant policies and sanitation regulations, organizing schedules, and maintaining kitchen inventory and budget. The role also includes creating menus, designing plating presentations, and ensuring hygiene and food safety standards are met.

Sous Chef OEM-The Restaurant

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef I

The Executive Sous Chef at Hyatt is responsible for maintaining and improving culinary operations, including monitoring daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. This role involves running the Culinary Operation, serving as a liaison between all departments within the culinary division and other hotel departments, supervising departmental Sous Chefs, developing creative menu items, and managing kitchen employees.

Executive Sous Chef ($83,600 - $125,500)

Executive Sous Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME AND PART TIME)

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Under general supervision, the Cook - Dietary at Mission Hospital Regional Medical Center prepares and serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance with established recipes and menus. The role ensures all safety and sanitation requirements are met, contributing to a culture of patient-focused, whole-person care.

Cook - Dietary

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Executive Chef Jobs in Dana Point, CA Hiring Now

System Corporate Chef

Senior Manager Culinary Executive Chef

SOUS CHEF (FULL TIME)

Executive Chef, Bourbon Steak Orange County - Waldorf Astoria Monarch Beach Resort

Kitchen Team Member/Cook

Sous Chef OEM-The Restaurant

EXECUTIVE CHEF

Executive Sous Chef ($83,600 - $125,500)

Regional Executive Chef - West Region

Kitchen Team Member/Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook - Dietary

Cook

Kitchen Team Member/Cook