The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Prepared Foods Cooks at Whole Foods Market are responsible for preparing tasty food for customers, working in the kitchen and various departments, providing exceptional customer service, and maintaining the highest retail standards. They will also be involved in food preparation, production, and ensuring the quality and consistency of food products.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook position at CulinArt, a sector of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cook or food service experience and offers a full-time schedule with a starting pay of $21.00 per hour.

COOK (FULL TIME)

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires hospital experience, with training provided for those willing.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook position at ABM Industries involves cooking food for both hot and cold prep, maintaining a clean environment, and ensuring food safety standards are met. This is a relief position requiring availability on weekends. The role includes food preparation, stocking and inventory control, and maintaining cleanliness throughout the department.

As a Cook at the Environmental Systems Research Institute Cafe, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to reach new heights, ignite your passion, and pursue what matters.

Cook - Environmental Systems Research Institute Cafe

Under general supervision, the Cook - Dietary at Mission Hospital Regional Medical Center prepares and serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance with established recipes and menus. The role ensures all safety and sanitation requirements are met, contributing to a culture of patient-focused, whole-person care.

Cook - Dietary

The Kitchen Cook at ASM Global's Toyota Arena is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment, maintaining high standards of safety, cleanliness, and organization, and working effectively as part of a team. The position involves a variety of tasks including food preparation, stocking, and maintaining kitchen areas, and requires flexibility to work evenings, weekends, and holidays.

Toyota Arena Food & Beverage- Cook

Kitchen Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

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Executive Chef Jobs in El Sobrante, CA Hiring Now

System Corporate Chef

Executive Chef - Viv Hotel

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production

COOK (FULL TIME)

Kitchen Team Member/Cook

COOK (FULL TIME)

Regional Executive Chef - West Region

Cook

Kitchen Team Member/Cook

Cook - Environmental Systems Research Institute Cafe

Cook - Dietary

Toyota Arena Food & Beverage- Cook

Kitchen Team Member- Cook