The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Our client is seeking an Executive Chef to join their team, focusing on culinary operations and quality management. The role involves planning and implementing innovative food concepts, optimizing menus, ensuring high-quality food standards, managing food costs, and leading the kitchen team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and a deep understanding of food trends, hygiene, and safety regulations.

The Executive Chef at EJ’s Luncheonette is responsible for creating innovative comfort food, implementing current trends, and managing a high-volume kitchen. This role involves overseeing all back of house employees, hands-on training and supervision, food purchasing, maintaining and improving menu item quality, overseeing a growing catering business, and creating a culture focused on guest satisfaction. The position requires strong organizational skills, high energy, and the ability to work collaboratively.

La Mercerie is seeking an Executive Chef with a passion for avant-garde French cuisine to work alongside Chef Marie-Aude Rose on menu development, team mentoring, and upholding a culture of teamwork and respect. This role offers a comprehensive package including a base salary, bonus program, paid time off, and benefits.

The Sous Chef at The Luxury Collection Manhattan Midtown assists in the overall success of the daily culinary operations, leading the culinary team, and ensuring guest and team member satisfaction while maximizing financial performance. This role involves assisting the Executive Chef in all kitchen operations, providing guidance to team members, and ensuring compliance with food handling and sanitation standards.

Sous Chef

As an Executive Chef at Restaurant Associates, you will oversee all culinary functions for a dining account, managing and leading a team of associates and ensuring safety and sanitation standards are met. You will also be responsible for cost controls, menu planning, inventory management, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF

As the Executive Sous Chef at Flik Hospitality Group, you will be responsible for assisting in the successful operation of the Culinary Department for a corporate dining account. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for a Culinary professional looking to grow their career.

EXECUTIVE SOUS CHEF

Executive Sous Chef

The Executive Chef at Calvary Hospital is responsible for training and management of kitchen staff, developing menus and recipes, and ensuring food safety and sanitation standards are met. This role involves administrative tasks such as scheduling, ordering, and forecasting food products, as well as setting and implementing kitchen policies and procedures. The position requires a strong focus on safety, motivation, and management of kitchen staff in a fast-paced environment.

At Sunrise Senior Living, the Executive Chef is responsible for leading and managing all phases of food production and presentation operations for the community's Dining Services. This role involves overseeing food production, supervising the dining services team, managing finances, and ensuring compliance with food safety standards. The Executive Chef plays a crucial role in providing quality care in a home-like environment, focusing on the resident's well-being.

The Executive Sous Chef at Northwell Health supervises the culinary team in meal preparation, ensuring high-quality food production and adherence to safety and sanitation standards. This role involves menu planning, food production, training of staff, and maintaining kitchen operations to meet department objectives. The Executive Sous Chef also collaborates with dietary professionals to plan menus, develop recipes, and ensure patient, cafeteria, and catering functions are well-served.

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

As the Executive Chef at Restaurant Associates, you will oversee the daily production of breakfast and lunch for corporate clients, creating and preparing menus that align with R/A standards. This role is based at the commissary and offers a desirable Monday through Friday, daytime schedule.

Executive Chef II

Sodexo is seeking an Executive Chef 2 for Clara Maass Medical Center, a 465 bed Acute Care Hospital in Belleville, NJ. This highly visible culinary role involves directing and participating in all retail, catering, patient meals, and food production processes. The successful candidate will have a strong background in culinary management, creative and current culinary trends, high-end catering experience, and excellent leadership, communication, and customer service skills.

Executive Chef 2

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Executive Chef Jobs in Elmwood Park, NJ Hiring Now

Executive Chef

System Corporate Chef

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Executive Chef

Executive Chef

Sous Chef

EXECUTIVE CHEF

EXECUTIVE SOUS CHEF

Executive Chef

Executive Chef

Executive Sous Chef

Chef Manager

Chef

Executive Chef II

Executive Chef 2